Inspired by the French concept of "Table d'hotes", we serve a different five course menu for our guests, every day. In C'est Ca we always make use of organic meat, MSC certified fish and only purchase fresh seasonal produce for our daily changing dishes. We don't have complicated menus to choose from, but offer a delicious high quality 5 course meal for all to enjoy. Our chef combines the finest seasonal ingredients, to create a delicious French meal, consisting of a starter, a soup, a main course, a cheese platter and a sweet dessert. All homemade of course, to give our guests the ultimate homely feeling you can experience in a foreign restaurant.