Instock is a concept place -- they rescue food, near expiration dates, misshapen vegetables, fish, etc. I was there for brunch -- very nice croque monsieur. Dinner looks to be more high end. Friendly service, tasty food.

It is a very nice concept and well implemented. Very friendly staff and good wine selection. Some of the vegetarian dishes were a little blend as the different ingredients were similar tastes. But overall great experience!

The concept of using vegetables wastefully rejected by supermarkets is great. The chefs are very creative. The menu changes according to what is available. All this is good. But the portions were rather small. Can be more generous there. Would recommend nevertheless