Very turistic place though raclette a discretion was good. The area is weird as full of prostitutes around
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Small cozy place, relaxed atmosphere. Nice fondue - not too cheesy, feels well wine and garlic. Fondue is served with bread and potatoes; some of the bread remained uneaten but not cheese. Pleasant service. Booking is recommended at least on weekend.
I found this place thru a blog. There were so many tourists in the restaurant. You must make reservation. I heard so many negative things about "fondue" but it was quite good to us although it was salty. (But not too salty) If you are...More
I found this place after looking online for local's recommended fondue places in Zurich. It was a delight. The food was delicious. The wine selection nice. Small, quaint restaurant. I look forward to going again when I return to Zurich.
We really enjoyed the best fondue in Zurich. The restaurant is located downtown Zurich, it was very easy to found it. We had no reservations, but we had luck to find a table for two. The Raclatte Stube is a excellent option to have a...More
Although the name of the restaurant is "raclette Stube", you can also taste the best fondue moitie-moitie in town! The restaurant is quite snall and very cozy, therefore I advise you o reserve your table in advance. The service is very freindly and professional. The...More
The waiters were very nice and kind with us. Even though there was no room and it was late, they offered us to wait at the bar next door and to call us as soon as they had a free table. The fondue was delicious...More
I didn't want to miss out on Cheese Fondue when visiting Switzerland, but wasn't organised enough to book a table at this lovely restaurant. Eventually we got lucky and got a table (but if you're any more than two people: do book in advance, even...More
I saw, read and heard about fondue. But this is the first time I ever ventured into one. Well this, in my opinion, more of a social gathering than actual eating. If you don't like cheese don't bother. A very repetitive kind of a food....More