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La Brasserie Genevoise

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Thu, 2/21
8:00 PM
2

Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
$20 - $60
CUISINES
French, Swiss, European, Contemporary, Bar, Pub
Meals
Lunch, Dinner, Drinks
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Location and contact

Reviews (74)
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12 results
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1 - 10 of 12 reviews
Reviewed January 15, 2018

I eat quite regularly there for lunch and appreciate the nice and tasty specials. It was the first time I tried the place for dinner and was much less impressed. Products are still very good but the whole service lacks in sophistication. Starters are quite...More

Date of visit: January 2018
Thank JMGeneva
Natalino V, Gérant at La Brasserie Genevoise, responded to this reviewResponded January 23, 2018
Google Translation

Merci d'avoir pris la peine de partager vos impressions. Nous sommes vraiment désolés que votre soirée ne se soit pas...More

Reviewed December 15, 2017 via mobile

Had a lovely night in a simple friendly atmosphere. Salad starters are fresh and delicious (big enough to share) slot of choice in the mains. We had a pasta and a steak on ardoise which was really delicious. Will definitely return!More

Date of visit: December 2017
Thank DrDuckie
Natalino V, Gérant at La Brasserie Genevoise, responded to this reviewResponded December 20, 2017
Google Translation

Nous vous remercions pour votre commentaire élogieux et nous sommes heureux que vous ayez passé un agréable moment en notre...More

Reviewed May 7, 2017

This is a typical french style bistro with a cozy atmosphere. I had the scrimp and avocado for starter and then the filet des perches for main course. Both meals were fine but was a bit disappointed that the vegetables served with the already rather...More

Date of visit: May 2017
Thank Fantasavestheday
Management response:Responded September 18, 2017
Google Translation

Nous vous remercions pour votre commentaire éclairé. Votre avis et vos remarques nous sont précieux afin de pouvoir constamment améliorer...More

Reviewed March 27, 2017 via mobile

We had a very nice dinner tasting the entrecôte and a dessert. The food was good and the service was great. Overall nothing spectacular about this place but also nothing that went wrong, so if you are looking for a solid dinner this can be...More

Date of visit: March 2017
1  Thank nikolasv419
Reviewed January 21, 2017

I went here for the Filets de perches, sadly they were not very good, a bit soggy and not a very nice taste. The chips and vegetables were nice. Next time I will go to La Romana in Rue de Vermont 37 or Port-Gitana where...More

Date of visit: January 2017
Thank unally
Reviewed November 9, 2016

This is a classical place with no nonsense exotic dishes. Expect to find the traditional local and brasserie dishes (from meat to choucroute) and, interestingly also some of the traditional Geneva specialties that are not commonly available in other restaurants (like longeole etc.). Well done,...More

Date of visit: November 2016
1  Thank JMGeneva
Reviewed June 20, 2016

The filets de perche are good but the lemon sauce is very strong - DON'T squeeze the extra lemon they give you on your fish. The fondant cake is deceptive as it is absolutely not fondant, it's not even hot - I'm not sure the...More

Date of visit: June 2016
Thank Marco D
Reviewed March 8, 2016

There were a few items in this restaurant that were unfamiliar to me, like "Longeole." Since my guest had only a short time for lunch, however, I didn't have time to inquire about it, plus the place was busy, so we went with their set...More

Date of visit: February 2016
Thank gabykouchacji
Reviewed August 26, 2015

Always full have been there for lunch on several occasions, highly recommend the shellfish they have every type and oysters are superb, tables quite close together so not intimate with your guest but otherwise excellent.

Date of visit: June 2015
Thank 315howardd
Reviewed April 27, 2015

Stopped here for lunch - it looked interesting and there were a number of people at the outdoor tables. The lunch special for Monday was a chicken brochette with rice pilaf and sauteed veggies. The best part was the veggies - tasty and not overcooked....More

Date of visit: April 2015
Thank Martin M
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