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All reviews truffle pasta tasting menu amuse bouche beef fries gelato egg yolk michelin star fine dining dining experience service was impeccable excellent restaurant small restaurant food and wine local wine side street
It’s a tourist driven economy , and places like this fill a need.
Having eaten in Michelin rated establishments, this one is pretty good. A bit fussy and pretentious and the food, as expected, was of small portion size, not short on complex flavour ,...More
I found this restaurant accidentally, didn’t have a clue how popular and good this place are. It was fully booked of course but the owner squeezed us in, thanks for that. The place is cosy and not loud. Service is personal but could have been...More
TOP RESTAURANT - TOP SERVICE - TOP TASTING MENUS - TOP WINE PAIRING !
If you have not eaten here - you should really give yourselves this treat !
We have been here 3 times and loved it every time !
We brought our friends...More
We visited Cum Quibus and the very nice and professional staff for the third time...and AGAIN - it was a fantastic tasting menu.
As our other visits the food was innovative, well composed and dishes both for the tastebuds and for the eye...food made with...More
It would be a dis-justice to the food of Italy, to visit and not sample their Michelin star offering so I mad a reservation for dinner whilst staying in San Gimignano. Could it live up to the hype that deservedly surrounds Italian food?
I booked a table for Cum Quibus, but seems to be too fancy and expensive. I decided to go anyway. This was really great! It was really an experience. The food was delicious. It was the first day they opened after a long period of...More
This restaurant is a gem. Our family had the 7 course tasting dinner with wine parings-all exceptional. Starting with the Chefs “gift” three bites of bliss. The butter and especially the chicken liver pate were excellent. The foie gras indescribable in taste and texture. The...More
As with my other restaurant reviews, it bears repeating that I am unnecessarily mean to restaurants because my standards are so high. I've worked at James Beard restaurants and places that are incredibly rigid in terms of quality of service. After a couple decades working...More