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All reviews tiramisu pasta steak wild boar ragu crepes bread cake bistecca fiorentina prosciutto antipasti chef makes classic dishes our waiter central market open kitchen great little restaurant visited twice
I can say with all sincerity that this is the best food we have had on our trip to Italy... So good in fact that we have eaten here two days in a row..with many choices of places to eat in Florence we don't feel...More
Thanks to Roni and Cristian for serving us in Florence! My friend and I came specifically for the Florentine Steak, and it was superb! Ron was also understanding when we wanted it cooked just a bit more than usual. It was still flavorful and tender....More
We had the porcini tagliatelle and the wild boar pappardelle. Both were delicious but I recommend the latter as it is more traditional and has a richer taste. The Caprese salad was very good and the tiramisu was heavenly. Staff was very polite and service...More
We went twice in a week, and it was delicious both times! The staff is super friendly and the restaurant itself is cosy, you feel home. Very good price for a very good quality! I would recommend 100%
The coccolo with prosciutto and burrata were...More
I booked through the fork for a table at 17.30 and we were the first to arrive.
The staff member was really friendly and took our drink order etc as normal.
My partner ordered the fillet steak, which was really well cooked and was great...More
Surprised by a freak thunderstorm we rushed into the first restaurant at hand. Well, sometimes you get lucky... The Osteria dell'Osso provided for our best culinary experience in Florence so far. Small, nice modern interior, open kitchen and very friendly staff. The absolute star however...More
We were in Florence for a mini honeymoon after getting married in Tuscany. We only had two nights so were determined to get two lovely meals in.
After eating pizza for lunch almost every day my husband wanted some steak on our last night and...More