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Ristorantino da Spano

Via Degli Scalini 6 | angolo via degli scalini 6 zona capo, 90134, Palermo, Sicily, Italy
+39 348 562 8789
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Overview
  • Excellent54%
  • Very good23%
  • Average8%
  • Poor6%
  • Terrible6%
Travelers talk about
“crostini” (4 reviews)
“seafood” (15 reviews)
“lemon sorbet” (3 reviews)
Open Now
All hours
CUISINES
Italian, Seafood, Mediterranean, Gluten Free Options
PRICE
$$ - $$$
DETAILS
Via Degli Scalini 6 | angolo via degli scalini 6 zona capo, 90134, Palermo, Sicily, Italy
Service
Food
Value
Atmosphere
Write a Review
Reviews (1,222)
Traveler rating
Traveler type
Time of year
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1 - 10 of 1,222 reviews

Reviewed yesterday via mobile

This chef knows his stuff. The ingredients are the best of the best, and the ladies waiting table are friendly, happy and helpful. The chef came out and discussed some dining options with us. My friend hates fish, so I was a bit concerned...but no...More

Thank figtree2
Reviewed 2 weeks ago

On a nice terrace overlooking the (back of) the Cathedral I had a good lunch here : friendly waitresses, cozze, carbonara with swordfish, water and ½ bottle of good wine : €35. Just off the main tourist route, worth looking for it..

Thank loeloe
Reviewed 4 weeks ago

We had a wonderful meal here night before last. Had sea urchin for starter (a first!) followed by grilled fish. All delicious. Desserts were stunning. We drank v good white wine from the slopes of Mt Etna. This was the best meal we had in...More

Thank LucyHsouthcreake
Reviewed April 22, 2017 via mobile

Just a short distance off the main tourist road with beautiful view of cathedral. Sergio the chef and Angela are warm and wonderful. Fabiana our server was a delight. The food was superb!

Thank JJBHtravelers
Reviewed April 13, 2017 via mobile

We have visited the restaurant a Saturday night. The restaurant was not very busy but at some point a group of about 10 people sat next to our table. They were very loud and rude, using a strong language. We were asked to move away...More

Thank Silviablackrabbit
Reviewed April 7, 2017

The restaurant is well located and comfortable, the food fresh and tasty, and the wait-staff attentive. However, if you choose one of their 'inclusive menu' items, make sure that you receive everything that is included on the menu, and finally 'double check' the bill, as...More

2  Thank byron_bay_traveller
Reviewed April 2, 2017 via mobile

Excellent fish but the place is unmanaged, the wine list non-existent. Go there if you want to eat, forget it if you want to enjoy a pleasant evening.

Thank Antonio P
Reviewed January 21, 2017

Highly recommended, excellent fresh fish, pasta with fish ragù and delicious hand made "cassatelle al forno" for desert. Great selection of wines and if you eat outside you have a breathtaking view of the Cathedral!

Thank Federica D
Reviewed January 3, 2017 via mobile

Amazing food. Angela and Sergio are incredible chefs and great hosts! For sure we wl be back next time we visit Palermo. I'm still dreaming crostini con i ricci! Bravi ragazzi! Complimenti! Vi aspettiamo a New York in settembre!

Thank Davide M
Reviewed December 28, 2016

My favorite part of the meal was the swordfish, but everything I ate was delicious. It seems like it's a family run restaurant, which I like very much. The food was fantastic (pasta with clams, pasta with sea urchin, stuffed calamari, and the swordfish), the...More

Thank LaLaNola
Nearby
Nearby Restaurants
La Galleria
461 reviews
.18 miles away
Trattoria Supra I Mura
761 reviews
.16 miles away
A'Cuncuma Restaurant
399 reviews
.12 miles away
Nearby Attractions
Cattedrale di Palermo
4,515 reviews
.22 miles away
Monumentale Chiesa dell'Immacolata Concezione al Capo
153 reviews
.12 miles away
Museo Diocesano di Palermo
215 reviews
.22 miles away
Mercato del Capo
209 reviews
.14 miles away
Questions & AnswersAsk a question
Liz L
Credit cards accepted?
February 28, 2017|
Answer
Response from LaLaNola | Reviewed this property |
I feel like I completely remember the credit card stickers on the door, but I can't say with certainty because we paid with cash. Sorry
0
Votes
Mario L
Desidero sapere per quale motivo inducete i clienti a consumare pietanze fuori lista che fanno lievitare i costi e soprattutto perchè non rilasciate la ricevuta fiscale. La vostra gentilezza spesso nasconde qualche furbizia che si rivela poi nei costi e nella scorrettezza nel non rilasciare lo scontrino fiscale. Nessuno a mai risposto a questo quesito. Forse è una domanda imbarazzante che non merita attenzione?
July 25, 2016|
Answer Show all 4 answers
Response from Mario L | Reviewed this property |
Gentile Plutone37, capisco che i fuori lista non si prendono se non vogliono, ma quando lo chef con l'inganno invita una persona all'assaggio di una bruschetta a base di ricci con insistenza, come se fosse un omaggio e... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Breakfast, Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Visa, Reservations, Waitstaff
Good for
Local cuisine, Families with children, Special occasions, Romantic
Open Hours
Sunday
9:00 am - 4:00 pm
6:30 pm - 12:00 am
Monday
9:00 am - 4:00 pm
6:30 pm - 12:00 am
Tuesday
9:00 am - 4:00 pm
6:30 pm - 12:00 am
Wednesday
9:00 am - 4:00 pm
6:30 pm - 12:00 am
Thursday
9:00 am - 4:00 pm
6:30 pm - 12:00 am
Friday
9:00 am - 4:00 pm
6:30 pm - 12:00 am
Saturday
9:00 am - 4:00 pm
6:30 pm - 12:00 am
Location and Contact Information
  • Address: Via Degli Scalini 6 | angolo via degli scalini 6 zona capo, 90134, Palermo, Sicily, Italy
  • Location: Europe  >  Italy  >  Sicily  >  Province of Palermo  >  Palermo
  • Phone Number: +39 348 562 8789
  • E-mail
Description
Sergio and Angela Spano run the restaurant since 2004. Both come from families of restaurateurs who have passed on their passion and love for the traditional cuisine of Palermo, the same passion that today move in their work, seeking the scents and flavors of the past and selecting all the raw materials with care. Caponata, Sardinian warbler, daisies ca n'ciova, squid ink pasta with sea urchins, fresh fish of the Mediterranean, they explode like a vortex of fragrances giving you a blast from the past.