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Hostaria Via Aemilia

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Tue, 6/25
8:00 PM

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Certificate of Excellence2019 Winner


$23 - $45
Lunch, Dinner

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Reviews (166)
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All reviews beef filet antipasti pasta cooked to perfection ate here last night pear meats mains dessert waiter dishes sardinia
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1 - 10 of 21 reviews
Reviewed 2 days ago

We came here based on the previous comments, but it was definitely the worst experience in Cagliari!!! The pasta was dry and had no flavour at all! I mean...this is Italy! We could have better at UK!!! But the worst part was when, in the...More

Date of visit: June 2019
Thank CMoreira88
Reviewed 3 days ago via mobile

Visited this restaurant last night - amazing!!! I particularly liked the pear, walnut and Parmesan starter - out of this world. My husband ordered the cold cuts and cheese which the waiter asked him to eat in order of maturity from mild to aged -...More

Date of visit: June 2019
Thank 519mrjr
Reviewed 6 days ago via mobile

Amazing food and service. Prices are good and portions are really big. They also have a great wine menu. I would have definitely gone back should I have had one more night in Cagliari!

Date of visit: June 2019
Thank paulocesard726
Reviewed 2 weeks ago via mobile

Tipical Emilia Romagna food style. I highly recommend the Gnocco e tigelle as a speciality from the area. They have some nice craft beers too, from the same area.

Date of visit: June 2019
Thank andreid451
Reviewed 2 weeks ago via mobile

We had dinner in that lovely little place on our last night in Sardinia. The food was delicious (see pictures) and the service was fantastic. We shared a cured meat platter, then went for pear/nuts/Parmesan salad and truffle pasta. We also had 2 deserts and...More

Date of visit: May 2019
Thank roamingwithafrenchie
Reviewed 4 weeks ago via mobile

We have been here twice during our 7 day visit. The food is wonderful and really good value. A starter of sliced pear with walnuts and cheese was sublime (and healthy too). The other starters were great too. We didn't have antipasti but the sharing...More

Date of visit: May 2019
1  Thank Geoff S
Reviewed May 10, 2019 via mobile

The service was great and the waiter went through the menu explaining what we could have as vegetarians. Starter of pear, walnut, parmesan and balsamic was superb. Wine great. Pasta fresh and tasty. Shared starter, 2 pasta, 1 side and 2 drinks came to €52....More

Date of visit: May 2019
1  Thank meganalice89
Reviewed May 5, 2019 via mobile

Ate here twice during a holiday to Cagliari and it was fabulous on both occasions. Lovely staff also! The fillet was cooked to perfection and was by far the best I’ve had in Sardinia to date.

Date of visit: April 2019
Thank CaptainBlue76
Reviewed April 20, 2019 via mobile

We went here because of its reviews and am really amazed by the quality of food and friendliness of service! We had the pasta Ragout as a starter and the two mains. Food was so good that we had to get an other main.

Date of visit: April 2019
Thank Christian S
Reviewed April 14, 2019 via mobile

If this review were based on service alone, I'd give it 6stars! The owners, a couple with a passion for their food, were lovely and have a beautiful setting for living out their dream. We both had pasta to start which had there own distinctive...More

Date of visit: April 2019
Thank Jack J
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