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Azienda Agrituristica Sa Mandra

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Strada Aeroporto Civile, 21 | Santa Maria La Palma, 07041, Alghero, Sardinia, Italy
+39 079 999150
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1,690 Reviews from our TripAdvisor Community

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Showing 171: English reviews
Guildford, United Kingdom
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed 3 days ago NEW via mobile

80% of what you eat is home produced. This is an amazing concept. It's well executed, fantastic value and a real treat. It's definitely worth a visit

Helpful?
1 Thank Simon S
Stockholm, Sweden
1 review
5 of 5 stars Reviewed 1 week ago NEW via mobile

We had a great evening at Sa Mandra. The food was reality amazing and we were not able to walk out after dinner since they served so much food. The service was great and the place is really beautiful. Dont hesitate, go to Sa Mandra and you will have one of your most memorable evenings in Sardegna.

Helpful?
Thank sgmik
Perth, United Kingdom
Level Contributor
19 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 stars Reviewed 1 week ago via mobile

loved the concept of this place and the setting is amazing. I found the food very bland! everything was cooked well and in technical terms the pasta and meat were spot on but just lacking in any real flavour. The lamb dish had barely enough lamb to feed one person and it was to share between 4. no vegetables served... More 

Helpful?
Thank dolly2801
Level Contributor
4 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 1 week ago via mobile

Not to be missed. Be sure to book ahead because it's a popular spot. A traditional, fully functioning family farm. You get to enjoy all the tasty seasonal farm fresh food but you don't have to do any of the work! Browse the old buildings filled with all the history of the farm amd even visit the animals before enjoying... More 

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1 Thank Bexx S
Westcliff-on-Sea, United Kingdom
Level Contributor
16 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 stars Reviewed 1 week ago

Our trip here rounded off our week in Sardinia. A great evening and experience, as well as delicious fresh and plentiful food! It was my birthday and made for a memorable evening. Service starts at 8 but arrive earlier to have a look around the farm/premises. Great collection of old tools etc used for cheese making, olive pressing and farming.... More 

Helpful?
Thank hayze12
London, United Kingdom
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed 1 week ago via mobile

It was a set meal 40 euro per adult and all the wine you can drink it was amazing service and the food just kept on coming make sure you starve yourself before attending as the food is lovely and there is plenty of it.

Helpful?
Thank Daniel C
Hong Kong, China
Level Contributor
472 reviews
274 restaurant reviews
common_n_restaurant_reviews_1bd8 175 helpful votes
4 of 5 stars Reviewed 2 weeks ago

This is one of the best agriturismo in the area in order to try local specialties. They have a set menu each day and you get to try everything (and order a second dish of one thing you like). They have a very special suckling pig, roasted on the fire, quite special. Also quite a nice location with large garden... More 

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1 Thank kangelini
Level Contributor
7 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed 2 weeks ago via mobile

We read the reviews and decided to book a table to see what it was like. We arrived slightly early, we had a look around the farm and went to find a bar for a drink but there wasn't one. The lady we asked did sort us a drink out which we really appreciated. We were then shown to a... More 

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Thank Oggy33
London, United Kingdom
Level Contributor
10 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed 3 weeks ago via mobile

This was an all round excellent experience. Food was brilliant (and plentiful!!) - some of the best we had in Sardinia, and the setting was really beautiful. Nice crowd and very relaxed atmosphere. I would advise to book ahead to get the best tables and also arrive in time to have a quick look around the farm before you eat.... More 

Helpful?
Thank TomAd12
Copenhagen
Level Contributor
32 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 stars Reviewed 3 weeks ago

Must book in advance Set menu - various traditional Sardinian cuisine, everything was delicious. Fantastic atmosphere - with great playground Suckling pig was amazing. Wine + water included with menu price Taxi expensive getting there - rent a car.

Helpful?
Thank Nerohandy12

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Average prices
$38 - $44
Cuisine
Mediterranean
Meals
Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Validated Parking
Good for
Special occasions, Local cuisine, Business meetings, Families with children, Large groups, Romantic, Scenic view
Location and Contact Information
  • Address: Strada Aeroporto Civile, 21 | Santa Maria La Palma, 07041, Alghero, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Sassari  >  Alghero
  • Phone Number: +39 079 999150
Description
Benevennios.
We are Rita and Mario, and together with our daughter Maria Grazia and our sons Michele and Giuseppe we run our farm stay "Sa Mandra". Twenty years ago we left Fonni, our birthtown and we moved to this region, Nurra, near Alghero, taking the affection from our native place and the love for our origins with us. Our lives have been made even happier with the birth of our kids first, and the birth of our nephew Fabrizio more recently.We both belong to families from agro-pastoral communities that moved to the same area in the northern Sardinia.We took our culture from Barbagia with us, and we use it as distinctive mark to run our business: the farm stay "Sa Mandra"( mandra stands for a circular paddock that shepherds used to build in order to confine sheep for milking).
We started up this activity in 1993, in a plot of one hundred hectares close to Alghero and to the "Riviera del Corallo" (the coral coast), in the Nurra region, a flat land with few plateaus, rich in naturalistic and historical sites, monuments, with areas for growing medicinal herbs, other with olive groves, and lands left for grazing.Over the last 20 years we have asserted ourselves in this field, improving and increasing the range of services we are able to offer, thanks to our qualified staff (of 10-20 people depending the season), trained in our farm within the project Programma Operativo Regionale 2000/2006.We currently offer

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Berlin, Germany
Whitley Bay, United Kingdom
over a year ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?