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Pasticceria Caffetteria Napoletana Ferrero

Via Icco 8, 74121, Taranto, Italy
+39 099 477 5746
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Overview
  • Excellent73%
  • Very good22%
  • Average3%
  • Poor1%
  • Terrible1%
Jun 22, 2016
“Good prices”
Open Now
Hours
CUISINES
Vegetarian Friendly, Vegan Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Icco 8, 74121, Taranto, Italy
All Details
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Reviewed June 22, 2016

A lot of variaties, prices are good, afternoons may be closed check the hours. You can park just in front in a pay park.

Date of visit: June 2016
1  Thank charliebi
MarcoFerrero73, Proprietario at Pasticceria Caffetteria Napoletana Ferrero, responded to this reviewResponded June 27, 2016

Thank you. Your review has been appreciated.

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Breakfast, Drinks
Restaurant features
Parking Available, Street Parking, Validated Parking, Valet Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Delivery, Takeout, Reservations, Free Off-Street Parking, Wheelchair Accessible, Buffet, Waitstaff, Television, Full Bar, Wine and Beer, Accepts Credit Cards
Good for
Families with children, Large groups, Kids
Open Hours
Sunday
6:00 AM - 2:00 PM
Tuesday
6:00 AM - 2:00 PM
3:30 PM - 8:30 PM
Wednesday
6:00 AM - 2:00 PM
3:30 PM - 8:30 PM
Thursday
6:00 AM - 2:00 PM
3:30 PM - 8:30 PM
Friday
6:00 AM - 2:00 PM
3:30 PM - 8:30 PM
Saturday
6:00 AM - 2:00 PM
3:30 PM - 8:30 PM
Location and Contact Information
  • Address: Via Icco 8, 74121, Taranto, Italy
  • Location: Europe  >  Italy  >  Puglia  >  Province of Taranto  >  Taranto
  • Phone Number: +39 099 477 5746
  • E-mail
Description
Pasticceria Napoletana was born in Taranto in 1980 by Luigi Ferrero, Master Confectioner Napoletano. Now the activity is managed by his two sons, Hugh and Mark who have inherited not only the job but also a passion for the sweet Neapolitan tradition. Here everything is done strictly in the traditional way favoring the raw materials of the highest quality. Famous for its "sfogliatella riccia e frolla" ," cassata ", the" baba ", the" pastiere ", the" Nerapoli ", the" Hedone ", the" D'Enghien, "unique in Taranto to produce "baba" in jar ecc..Ecc..Ecc ..
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