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Giordano - Dal 1897 cioccolato artigianale

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#23 of 327 Dessert in Turin
Certificate of Excellence2015 - 2017, 2019 Winner
RATINGS
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Value
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Special Diets
Vegetarian Friendly
FEATURES
Takeout

Location and contact

Reviews (151)
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Reviewed March 20, 2017

It's an old chocolate shop (more than 100 years old) but once inside you will find yourself surrounded by different flavour from the past: they still produce gianduiotti and giacomette hand made. We bought even chocolate/nut cream with nut oil and cremini. All is delicious.

Date of visit: March 2017
Thank Giuseppe F
Reviewed June 18, 2016

During our trip to Turin, we had to try the famous Gianduja chocolate. However myself and partner are vegans and we don't speak Italian. We tried our luck in this place and so glad we did. The lady was so lovely and when we asked...More

Date of visit: June 2016
1  Thank 558lucyn
Reviewed April 23, 2016

This chocolate shop was incredible. Plenty of tasty and delicious treats. The gianduia was off the charts tasty and made me actually think its offspring (Nutella) wasnt that good. I know...right.

Date of visit: April 2016
Thank btnusa
Reviewed September 22, 2015

Very friendly staff - they had enough English so we understood each other. They had quite a few varieties that I have read about. Good to be able to pay by weight and avoid the fancy packaging. I also got a few samples. I was...More

Date of visit: September 2015
Thank lemonloaf
Reviewed September 20, 2015

Super chocolate in the traditional Turin style. The shop is small, but certainly sells some of the best chocolate in the city. Turin is renowned for gianduia chocolate, and marron glaces, chestnuts in sugar. Can't leave without a sample!

Date of visit: June 2015
Thank Georgina L
Reviewed August 15, 2014

Hand made! Try the hazelnuts and filled ones. They have those filled with liquor but they are not my favorites anywhere. Turin is a great place for exploring chocolates and this is one of my favorites!

Date of visit: September 2013
Thank TravelingTexasGal
Reviewed December 30, 2013 via mobile

Small artisan laboratory, we bought over 1.5 kg of both milk and black chocolate with hazel nuts, and other dried fruit. The "giacomette" are a custom version of the more popular "gianduiotti". Gr8 customer care completes the picture...

3  Thank DLGItaly
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