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Alberto Marchetti

Via Po' 35/B, 10124 Turin, Italy
+39 011 814 1160
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Overview
  • Excellent64%
  • Very good22%
  • Average9%
  • Poor3%
  • Terrible2%
Travelers talk about
“gelato” (35 reviews)
“ice cream” (24 reviews)
“gelateria” (18 reviews)
Open Now
Hours
CUISINES
Italian, Vegetarian Friendly, Vegan Options
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Po' 35/B, 10124 Turin, Italy
All Details
Write a ReviewReviews (841)
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1 - 10 of 67 reviews

Reviewed October 28, 2017

A small shop but with the most delicious ice cream. Again, the queue was out the door but moved very quickly. The selection of flavours was perhaps more limited, but that also meant the kitchen had selected the most delicious combinations they could find.

Thank Cappacino_Girl
Reviewed October 22, 2017 via mobile

I was visiting the city of Torino, passed by and decided to stop to this gelateria. Thanks God I did!! I had one of the best gelato ever! Proper artisanal gelato, proper taste, structure and great flavours. Stroooongly recommended.

Thank Luigi333
Reviewed October 1, 2017

I was told that this was the place to go for good, authentic gelato in the Turin historical district. I have no way to know whether this is "the best", but it is very good.

Thank kstraveler81
Reviewed September 27, 2017 via mobile

Well basically we saw this modern looking Gelateria and it had a very welcoming staff. So we ordered and it was one of the best gelato I had in Italy. The quality and the freshness is all in there.

Thank toxic_fuego
Reviewed September 19, 2017

Delicious ice cream and, in my opinion, the best in town. I particularly liked the local flavour : bonet...Plus,the service was very friendly

Thank lucadambro
Reviewed September 10, 2017 via mobile

If you like great gelato, don't miss Alberto Marchetti. Many varieties, great taste and very friendly servce.

Thank JoeriMaes
Reviewed August 26, 2017

After a quest alongside acclaimed gelaterias, in Italy as well as in what they call authentic Italian gelaterias outside their motherland, I can honestly say that Alberto Marchetti is among the highest scores of gelaterias I have already visited. The interior is not particularly cozy...More

Thank Lararagh
Reviewed August 6, 2017 via mobile

I haven't visited many gelatarias in Italy however in my opinion this is the best! I had the white chocolate and salted caramel with yogurt. It may sound like an odd combination but I couldn't fault it! The lemon and strawberry flavours were also to...More

Thank laurag6712016
Reviewed August 6, 2017 via mobile

We have been in Torino almost a week and gelato is our favorite snack food during this heat wave. Having tried several others in town we find that Marchetti has to be the best. Great quality and friendly staff, plus the location is great for...More

Thank jzbz
Reviewed July 30, 2017

We spotted Alberto Marchetti while walking along the Via Po and decided it was time for a taste treat. We were rewarded for our choice. Highly recommended and very popular.

Thank Lynn1950
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$2 - $2
Meals
Late Night, Drinks
Restaurant features
Takeout, Seating, Wheelchair Accessible
Good for
Large groups, Families with children, Kids
Open Hours
Sunday
11:00 AM - 12:00 AM
Monday
12:00 PM - 12:00 AM
Tuesday
12:00 PM - 12:00 AM
Wednesday
12:00 PM - 12:00 AM
Thursday
12:00 PM - 12:00 AM
Friday
12:00 PM - 1:00 AM
Saturday
12:00 PM - 1:00 AM
Location and Contact Information
  • Address: Via Po' 35/B, 10124 Turin, Italy
  • Location: Europe  >  Italy  >  Piedmont  >  Province of Turin  >  Turin
  • Phone Number: +39 011 814 1160
  • E-mail
Description
My name is Alberto Marchetti, and I love making gelato since I was a kid. I make it with dedication, only following family recipes and using few unelaborate, high-quality ingredients. Respect for tradition, simplicity, and passion: this is my modus operandi; this is why I’ve decided to enter the game in rst person. My cooperators are my friends: from my employees – who share my passion for the work we do –, to my suppliers, who I all know personally. My activity is based on constant search for good ingredients, which I personally taste, and a strong commitment to the values of quality and respect for heritage that I imposed on myself from the very rst day.
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