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La Rucola 2.0

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$55 - $332
CUISINES
Italian, Mediterranean, International
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Location and contact

Reviews (700)
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100 results
Traveler rating
72
13
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LanguageEnglish
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Traveler rating
72
13
6
5
4
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All reviews tasting menu amuse bouche petit fours bread cake beef octopus ice cream michelin star pre dessert delicate food a fine dining restaurant service was impeccable visited twice two courses visiting sirmione lake garda
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1 - 10 of 100 reviews
Reviewed 1 week ago

This restaurant was amazing. They left no stone unturned in their delivery of detail and service. The atmosphere was so elegant and tasteful yet modern, the service was wonderful and genuine, there were little stools to rest your handbag on, the restrooms had all you...More

Date of visit: August 2019
Thank sammibrownsemail
Reviewed 1 week ago

From the second we walked into La Rucola 2.0, we were amazed by the attentiveness and friendliness of the staff who greeted us at the door and guided us through our meal. The staff were approachable and very knowledgeable. We selected one of the tasting...More

Date of visit: September 2019
1  Thank Mbglamtravel
Reviewed 4 weeks ago

Wow! Absolutely stunning. Delicious exciting food with beautiful ingredients. We were surprised all evening with extra presents (food) from the chef. We had the sea menu which gave us 7 really different plates of food. Our favourite was the tortellini with veal sauce and the...More

Date of visit: August 2019
2  Thank Kate Q
Reviewed August 7, 2019 via mobile

Really you couldn't ask for more. Incredible food with great and friendly staff. The food was great. From small tastes to big beef wellington which gives Gordon Ramsey's a run for it's money. Some simply outstanding wines. The cocktails were great. A real must visit...More

Date of visit: August 2019
2  Thank ChrisPurnell
Reviewed July 23, 2019 via mobile

Located in the "back streets" of the beautiful walled city of Sirmione, this restaurant really delivers way beyond expectations even though they were high since the place has a Michelin star. Outstanding food, drink and service.

Date of visit: July 2019
Thank haraldvonsydow
Reviewed July 20, 2019 via mobile

Everything just perfect! Service (very gentle!), ambience (stylish, modern), and especially the food! We had the surprise tasting menu, just fantastic! The day after, we came back for lunch and had a T-bone steak together. One of the best steaks in our life so far....More

Date of visit: July 2019
2  Thank mstoner80
Reviewed July 13, 2019 via mobile

One of the dishes didn’t smell good and I returned it, he took it and didn’t take it out from the bill and after that called me CRAZY! The worst service ever!

Date of visit: July 2019
Thank einavj2015
Reviewed July 2, 2019

What a good restaurant. Exactly what a Michelin star restaurant should be. Very good cooking, attentive but informal service, solid wine list and a little bit of pageantry with the presentation. We had the Terra taster and almost every course was delicious, the Battuta was...More

Date of visit: June 2019
Thank David B
Reviewed June 27, 2019

The place is dark, does not have a view and has a brutalist decor. However, the staff is heart-warming and the food is excellent. And this is what counts most for me. We had gambero blu and beef battuta for starters and spigola and trout...More

Date of visit: June 2019
Thank Zia_Angelina
Reviewed May 8, 2019 via mobile

If Sirmione was not a visit by itself then you should come anyway for this place. The ambiance is contemporary but with earthy materials and therefore warm and welcoming. A special attention is given to the mise en place: food is served in different materials...More

Date of visit: May 2019
Thank marcopaolo
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Questions & Answers
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Georgia L
July 18, 2015|
Answer
Response from giorgiop941 | Reviewed this property |
No specific dress code is required, but due to the level of this restaurant I recommend "business casual" at least. Talking about the second question I don't remember if they can offer a vegetarian menu
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