Our last night in Bellagio so my wife and I researched restaurants and ended up at Barchetta. This turned out to be a good choice. We reserved a table by phone in the morning (whoever answered spoke excellent English) and had a table that looked...More

I had the spaghetti with seafood which was absolutely great, perfectly cooked, with clams, scallops, prawns, octopus all done to perfection - I didn't leave a scrap. Others had the veal and the risotto, which were also perfect. The desserts, zabajone and creme brulee, were...More

Very good food, fish, meat and vegetables. Good service and nice personal. Wine from Lombardien was servided.

When we asked for a table they told us it could be 20 minutes. We waited 30. When we saw people being seated next to us and waited on immediately we asked if we could get menus. A guy came by and threw them on...More

Whilst we enjoy pasta we wanted a bit of a change and seafood was on the menu and it was delicious. Scallop squid sea bream octopus langoustine king prawn potatoes and spinach and all cooked to perfection in my seafood grill. My partner had the...More

I feel that the Italian pasta is usually too salty. However, this Restaurant is very good. We tried two restaurant in Bellagio in two days. Apparently, We like Barchetta better. The service is friendly. The owner gave us two champagne as the courteous drink. We...More

Our best meal in Bellagio, by far! Warm and welcoming service, diverse and varied wine list, and some spectacular presentations of both new dishes and old favorites. The zucchini blossoms filled with truffle ricotta are not to be missed (short season, I'm sure); eggplant Norma...More