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Salice Blu

Via Per Lecco 33, 22021 Bellagio, Italy
+39 031 950535
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  • Excellent66%
  • Very good18%
  • Average6%
  • Poor6%
  • Terrible4%
Travelers talk about
“pasta” (61 reviews)
“guinea fowl” (10 reviews)
Closes in 25 min
All hours
Italian, Seafood, Mediterranean, Vegetarian Friendly, Gluten Free Options
Via Per Lecco 33, 22021 Bellagio, Italy
Write a Review
Reviews (715)
Traveler rating
Traveler type
Time of year

1 - 10 of 416 reviews

Reviewed 2 days ago via mobile

The Restaurant is very well located with a beautiful terrace were we had our Sunday Lunch. The Menu' looked great and sounded delicious but it was one of those restaurant with only very good presentation of the plates but not very good taste. We ordered...More

Thank naz d
Reviewed 3 days ago

This restaurant is right up among our best meals around the world. The salmon tartare is literally melt in your mouth and who would have ever thought it worked when combined with strawberries? The salt crust fish is a dish I have seen but never...More

Thank Janet C
Reviewed 6 days ago via mobile

We went with 16 people and made ravioli, lasagna, and heavenly tiramisu. Amazing to watch Luigi transform simple ingredients into a wonderful meal. We are outside, drank a wonderful wine.

Thank SnowSurfer4Ever
Reviewed 1 week ago

We had heard about Chef Luigi (a wild and crazy guy) and knew that we were in for a fun evening, but we were surprised when the shuttle to pick us up in Bellagio to transport us to the restaurant had Luigi at the helm!...More

Thank Sunni232
Reviewed 2 weeks ago via mobile

We had the opportunity to do a cooking class with Chef Luigi Gandola. It was quite an experience as we prepared and got to try several delicious dishes in the kitchen, and then had a 3 course meal - which was absolutely stunning! We were...More

Thank Francine M
Reviewed 2 weeks ago

Ou group from Backroads went for a cooking lesson and dinner at Salice Blu with chef Luigi Gandola, current ow re ( I be.ieve, the restaurant was started by his father). He bagan cooking at age 6. We went to the lower level, where a...More

Thank remery1513
Reviewed 2 weeks ago

Sure, the dishes are fancily presented and the chef takes your order personally. But I'd rather not meet the chef if that means he stays in the kitchen and keeps a closer eye on the food. All our main courses seemed like it had gone...More

Thank nvko
Reviewed 3 weeks ago

The ambience here is lovely, especially on a hot summer day sitting under the grapevines on the terrace. The menu is interesting and the staff are attentive. We shared the Fiori di Zucca Ripieni which was their vegetable appetiser of the day. It was very...More

Thank cords52
Reviewed May 14, 2017 via mobile

As folks have mentioned, Chef Luigi picked us up at the hotel in Bellagio. The restaurant is not located in the shore portion of Bellagio, so he offers his hospitality to pick folks up to welcome diners to his restaurant a few miles away. While...More

Thank 4journey
Reviewed May 1, 2017 via mobile

I would recommend this family run restaurant to anyone visiting the town of Bellagio on Lake Como. It is fine dining at its best. It is about a 5 minute taxi ride from the dock. Interestingly enough, chef Luigi came to our hotel to pick...More

Thank Ron P
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Questions & AnswersAsk a question
How much does the cooking course cost?
September 25, 2015|
Response from chefluigi | Property representative |
RISPOSTA COOKING LESSON Buongiorno, thank you for your email i'm Chef Luigi Gandola I confirm you we can do a class on the day you have select ,under below you can see the list of the program thank you I hope to see you... More
Google Translation
Can you guarantee my party of 6-10 -people seats outside on Sept.28 or 29th
August 5, 2015|
Response from chefluigi | Property representative |
Yes of course Do You need book for How many people? If not Rain You can sit in The terrace With The vine Pergola
Google Translation
alan r
What is the cost of your cooking courses and do you have any courses tomorrow or wednesday
June 1, 2015|
Response from Luigi G | Property representative |
Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio is home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for... More
Google Translation
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$40 - $50
Lunch, Dinner, Late Night
Restaurant features
Parking Available, Wheelchair Accessible, Free Wifi, Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Validated Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Valet Parking, Highchairs Available
Good for
Romantic, Local cuisine, Large groups, Special occasions, Business meetings, Kids, Families with children
Open Hours
12:30 pm - 2:30 pm
7:15 pm - 10:30 pm
12:30 pm - 2:30 pm
7:15 pm - 10:30 pm
12:30 pm - 2:30 pm
7:15 pm - 10:30 pm
12:30 pm - 2:30 pm
7:15 pm - 10:30 pm
12:30 pm - 2:30 pm
7:15 pm - 10:30 pm
12:30 pm - 2:30 pm
7:15 pm - 10:30 pm
Location and Contact Information
  • Address: Via Per Lecco 33, 22021 Bellagio, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Lake Como  >  Bellagio
  • Phone Number: +39 031 950535
Chef Luigi invite you to Salice Blu Restaurant for lunch and dinner, during the summer season and the winter season. It is possible to have lunch and dinner in the pergola terrace and in the back of the restaurant, if you'd like to see, we have an aromatic and vegetables garden. The menu is 100% Italian, with fresh fish from our lake and fresh hand-made pasta. To have a good table, it is good having a reservation and if you'd like Chef Luigi can pick up you in Bellagio. Every day chef Luigi does Private Cooking Lesson.
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