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All reviews calamari seafood spaghetti potatoes salad panna cotta antipasti people watching the main street via roma great place for lunch outdoor seating our waiter ate here local wine olive oil visiting cinque terre
I wanted to title this, “I you made the same mistake I did and came to Cinque Terre, this is a pretty good place to eat.” I had expected a lot of tourists, but I was still surprised. It’s Disneyland, but with more shops selling...More
Il Baretto is on the main drag of Vernazza and makes it very nice to relax and people watch while you eat. The service was excellent with an extremely friendly and knowledgeable waiter. My wife and I both had fish--mine was grilled swordfish, which was...More
I tried to have dinner in this restaurant but when I walked in to ask if they had any available tables, one lady in the staff that unfortunately I didn't catch the name, barely looked up from whatever she was doing and kept repeating "no...More
My anchovies with lemon were superb, pasta starter was fine. Whole sea bass was good but of course lots of bones to contend with. A swordfish main course was not the best.
Friendly staff and a good shaded outdoor section.
Reached Vernazza for lunch, dropped by this restaurant randomly as we were famished. The waiter was efficient, clearing and setting tables and taking our orders. We had mixed fried seafood, baked fish and pesto trofie. The mixed fried seafood was fresh and crunchy when eaten...More
Service was good and the food was as good as much higher priced restaurants in Vernazza. Given that this was the high season in a lovely but expensive tourist trap, it was good value for money. My husband had spaghetti with anchovies which he thought...More
We had the anchovy pasta and the seafood pasta. The latter was bland and over salted.
Someone else’s review said the service was dismissive and that’s the perfect word. Our waiter had little to no interest in us being there.
Great setting on the main...More
We had spaghetti with anchovies and stuffed mussels, both of which were excellent. The anchovies aren't the salty as hell kind you get in a tin can; they were more like fresh sardines. A gentleman next to us has swordfish fillet which looked very good....More