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Vitello d'Oro


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


Italian, Seafood, Mediterranean, Soups, European
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Late Night
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meals, features

Location and contact

Reviews (348)
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1 - 10 of 22 reviews
Reviewed July 8, 2019 via mobile

This is now a cheap restaurant, but the innovative combinations of flavours make this a gastronomic experience. We had an astonishing squid dish, followed by a beautifully cooked linguine with anchovies. The main course of fillet of bream was just right. Waiter was attentive and...More

Date of visit: July 2019
Thank T617VNpatrickl
Reviewed June 5, 2019

A delicious appetizer commenced our excellent 3 course dinner. The ravioli entree was exceptional followed by veal and a tiramisu desert. The wines were also excellent. Highly recommended.

Date of visit: June 2019
Thank Ian1238
Reviewed May 7, 2019 via mobile

Excellent creative meal in a beautiful new setting. Great wine and appropriate friendly service at a very reasonable price. We would definitely come back.

Date of visit: May 2019
1  Thank pjorizzo
Reviewed June 24, 2018

We visited the restaurant on Saturday june 23rd for lunch with 6 friends. One of the served dishes was a cold linguini salad with raw fish, which smelled very bad and we kindly asked to exchange it for proscuttio. Suddenly the chef stormed to our...More

Date of visit: June 2018
1  Thank SeppM43
Reviewed June 1, 2018

The food and service is generally excellent - the waiter serving me was very knowledgeable about the menu, and was polite yet friendly with just nice little touch of humour. Sat in a lovely outside area (with moveable covers in case or rain), I had...More

Date of visit: May 2018
Thank 556KateH
Reviewed December 11, 2017 via mobile

Great restaurant - elegant, fantastic service, excellent food and wine. Following a mise-en-bouche of pumpkin soup with olive oil, we had antipasti of a tuna carpaccio flight (him) and a plate of melt-in the-mouth wafer thin prosciutto (me); then secondi of fritto misto (him) and...More

Date of visit: December 2017
Thank passepartoutee
Reviewed July 23, 2017

My wife and relatives have been going to this restaurant since mid-1970s. The food offers many dishes, but they specialize in fish. The service is impeccable, the wine we had was wonderful. (Friul is a great wine-growing region.) We went to lunch and there were...More

Date of visit: July 2017
1  Thank Jack T
Reviewed July 11, 2017

We spent New Year's Eve here and it couldn't have been a better dinner for the occasion! Raw fish just like from the fishermen, perfect home-made pasta, impeccable service.... Expensive but definitely worth it!

Date of visit: December 2016
Thank P1646OSandreas
Reviewed May 2, 2017 via mobile

It was the closing dinner of a festival, and I guess the organizers were out to impress. The restaurant looks elegant, and the courses of food perfectly matched the ambience. The wine were well paired with the food, and all of us were suitably pleased.

Date of visit: May 2017
2  Thank GinKaiSilver
Reviewed February 25, 2017

I went by myself and I got served very nicely. The place is very professionally managed and the staff is great. I had a wonderful dinner. The home-made tiramisu was great!

Date of visit: February 2017
1  Thank samasati2015
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