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FISH

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Ratings and reviews

Certificate of Excellence2018 - 2019 Winner
RATINGS
Food
Service
Value

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CUISINES
Seafood, Italian
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, Brunch
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meals, features

Location and contact

Reviews (403)
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Reviewed April 6, 2019 via mobile

Amazing cappesante tartare and very nice welcome appetizer, as well as sweet biscuits offered in the end. I had a salad which was quite small however, not so much worth the price. service is prompt.

Date of visit: April 2019
Thank conny1995
Stefano D, Responsabile relazioni con la clientela at FISH, responded to this reviewResponded April 8, 2019

Dear Conny95 thank you very much for your very flattering review. about the size of the salad, it has always seemed adequate, even according to the customers, however we take note, thanking you, of your precious opinion.

Reviewed November 16, 2018 via mobile

The tris of tartare starter was wonderful. The octopus as main course was very soft and tasty. Delicious!

Date of visit: November 2018
Thank AdriaanR631
Reviewed July 14, 2018 via mobile

An absolute must for fish-lovers in Parma. Excellent choice of carpaccio and tartare. The Grande Crudo was particularly impressive. The have a good selection of wines and delicious desserts. Great service and excellent value.

Date of visit: July 2018
Thank Emily H
Reviewed July 14, 2018 via mobile

Really great and casual restaurant with quick and excellent service. Food was delicious and very fresh, reccomend the grande crudo if you can't decide what to have. Food was excellent value for the quality

Date of visit: July 2018
Thank G3663TJsamc
Reviewed July 14, 2018 via mobile

Great restaurant serving a range of fish tartares and carpaccios. Large range of wines available. Delicious desserts. Modern minimalist decor, and friendly staff. Top notch.

Date of visit: July 2018
Thank Andrew J
Reviewed November 7, 2017

Slightly hidden in a backstreet, it is really worth going there. Excellent seafood, good service! I recommend to go early, as the restaurant gets crowded, soon.

Date of visit: March 2017
1  Thank 986j_rgenu
Reviewed October 11, 2017

A busy and buzzy place. Very informal and very full, so book before you turn up. Interesting cuisine: fishburgers with a range of different fish fillings. Attractive starters including ceviche of scallops - delicious - goujons of bacalau, shrimps and some fish the name of...More

Date of visit: October 2017
Thank newscreename2016
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