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Ristorante Ohibo

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Ratings and reviews

Certificate of Excellence2018 - 2019 Winner
RATINGS
Food
Service
Value

Details

CUISINES
Italian, Seafood, Mediterranean, Contemporary, Fusion
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
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meals, features

Location and contact

Reviews (300)
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LanguageEnglish
Traveler rating
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1 - 10 of 10 reviews
Reviewed October 26, 2018 via mobile

I was eating "tagliere/salumi" and "gnocchi di polpe". The tagliere was disapointing. The quality and quantity was below normal for restaurants in Parma. It was served on a plate of wood, which was nice, but there was plastic between the food and the plate. Not...More

Date of visit: October 2018
1  Thank larsb69
Reviewed November 14, 2017 via mobile

Read the reviews, checked out the menu and Ohibò was close by - so we went. Very cool place with a hard working and engaging staff. The seared tuna and black rice ravioli did not disappoint. Tons of unique wines. But the star of the...More

Date of visit: November 2017
Thank TNTATTHEBEACH
Reviewed August 7, 2017 via mobile

Amazing place in the heart of Parma, conveniently located in a really cosy and quiet small square. Went there with my family and ate outside in a beautiful summer night and totally loved the experiece. Expect about 40 euros per person for 1 starter, 1...More

Date of visit: August 2017
Thank federicomR2545GF
Reviewed April 19, 2017 via mobile

I had an excellent starter with raw seafood but the rombo fish was a disappointment. A very small portion but still with fish bones. The ice cream was good but I went out still hungry.More

Date of visit: April 2017
4  Thank connievanbeelen
Rita G, Direttore generale at Ristorante Ohibo, responded to this reviewResponded April 20, 2017

Dear Connie, I didn't hear any complaint in the last few days about portions or whatever and I'm sure that we would have done something more in order to make a better impression on you if you had said something about your turbot's portion while...More

Reviewed July 27, 2016 via mobile

I was out with some Australian friends and we wanted to try something different. We went on tripadvisor and we found this new restaurant, in the city centre. The pictures and the reviews were so inviting that we decided to try it. The restaurant looks...More

Date of visit: July 2016
1  Thank Aniceanisetta
Reviewed July 4, 2016 via mobile

We found this place because of its proximity to la Pilotta. We had to be clear early to entry the concert in time. It has been a very positive experience, we enjoyed seafood, I loved the fritto misto and carne salada. My family sea food...More

Date of visit: July 2016
Thank Cenobita
Reviewed September 17, 2015

We enjoyed our visit to this restaurant which serves modern Italian food, which is beautifully created and presented.More

Date of visit: September 2015
Thank peterlondon91
Rita G, Direttore at Ristorante Ohibo, responded to this reviewResponded October 16, 2015
Google Translation

Buongiorno, siamo lieti che la vista ad Ohibò le abbia lasciato un bel ricordo. Il nostro menù è in continua...More

Reviewed August 7, 2015

Not the easiest place to find, but give it a try, and you'll not be dissapointed. Proffesional staff as well at the tables, as in the kitchen. Classic italian cooking, but modernized and with a twist. If you can't find anything that teases you, yopu...More

Date of visit: July 2015
1  Thank Anders L
Reviewed July 24, 2015 via mobile

I asked the chef to choosemy lunch. He made me a few questions and got straight to my ideal menu and beyond. Perfect spaghetti with tomato, alici, capers and lemon then as second course a good marinated salmon with avocado sauce and home made sesame...More

Date of visit: July 2015
1  Thank jacobanco
Reviewed April 30, 2015

We had dinner at Ohibò with some friends. The checkin and the service in general is very high level. I'd like to point out how kind helpful the waiters were. After you order a complementary "Kitchen welcome" is served. In our case was a house-made...More

Date of visit: April 2015
1  Thank Dieffe
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