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Went for lunch on the basis of poTA reviews.
Met by a sour-faced waitress whose only greeting was bark at us to “wait outside!”.
After ignoring us for some time, even after we had asked another waitress for a table was available, she came out...More
Mainly conceived for sharing different kinds of italian/romagna cold cuts, but they also have warm dishes.
The quality of the meat was excellent. We had one of the mix Regio plate. There was a kind of meat a bit cooked that was sooo good. Therest...More
We ate lunch here twice on the recommendation of a local. I had anolini in brodo and a vegetable side dish (fist time roast fennel, second time, roasted mixed veggies, and my wife had a mixed ham and salami plate and interesting salads both times....More
We spent I ur first evening back in Parma at Degusteria and, even though the place was really busy, the staff were kind enough to find us a spot where we could perch and enjoy some delicious pasta and beer.
We’d definitely go again but...More
We found the traditional anolini in brodo, a delicious comforting food in a rainy summer day. Along with the local Via Emilia beer, we had a nice dinner in the cosy small restaurant. The staff is also very friendly.
We came here with friends. It was a suggestion from our Italian friend and it was worth it. Parmesan ham hanging from the ceiling,fast service,home made food, amazing taste....the place is quite small but if you would like to feel you are in Parma you...More
After several course dinners around northern Italy, we just needed to sample the local delicacies and stumbled upon Degusteria Romani where we got the Degusteria Magnum of hams, cheese and salame. Good wine on the side at a reasonable price and we were quite content...More
Parma is well known for it's hams and cheeses. This place offered a variety of plates that allow you to taste just that. The Battistero offers a good selection of hams and cheeses and the portions are just right. Definitely recommended if you are in...More