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The owner spoke no English but we figured it out. Visual translate on the menu to figure out that a traditional American pizza is called a "pizza al salami piccante"
Also the red olive oil gave it a spicy kick but graded parmesan seems to...More
This pizzeria is located not far from parma and it is very easy to park close. The father and son owning this place are lovely people and make a tasty food with with fresh products for a good price. You get a good huge meal...More