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If you come to Parma you must go to Benti, they do the best "Tortelli" ravioli in Italy , the blend new recipes with old authentic parmesan recipes likes pumpkin ravioli and erbetta ( ricotta cheese with herbs similar to spinach).
If you don't have...More
We had the good fortune to be taken to Osteria Del Benti by associates when we arrived in Parma last month. The proprietors kindly agreed to extend their afternoon hours to accommodate our party of 8, and we sank into our first gastronomical experience in...More