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Already upon arrival you have a good impression in the way the owner is welcoming you in a personalized way. Then, the waiter finds the good suggestions to help you decide your menu and the wine. The food is excellent and presented in a creative...More
The service and food at Al Tramezzo is excellent and really should not be missed. Fillipo (the front of house expert) is truly a master of his craft, guiding you through the menu, with excellent wine pairings along the way. For a region known for...More
You enter the restaurant and you get a warm welcome from staff
The environment is like being in a time capsule from 70-80s
Well maintained with excellent quality
The service absolutely perfect.
The menu was between fish or meat dishes. Founded a bit limited.
We picked this restaurant based on TA’s rating. Frankly, it was not our first, second or third choice (judging from the pictures) but unfortunately all the others were fully booked so we went with this TA’s #2 restaurant in Parma. In short, unless you just...More
Went here with my wife and another couple to celebrate our wedding anniversaries. We had picked Al Tramezzo on other recommendations on trip advisor and we were not disappointed. Got a taxi to and from the restaurant as it is not in the centre. Once...More
Recently returned from a visit to Parma, having booked an anniversary dinner here. We were not disappointed. Filippo was charming and could not have been more helpful, as he explained in great detail, each dish to ensure we made the right choice. The food was...More
A hidden gem tucked away in a middle-class residential neighborhood outside Parma city center, but worth a side trip! It is well-run by a local father-and-son team, providing the clientele with Michelin-star level cuisine, inventive dishes and impeccably friendly service. Mostly business people and locals...More
We visited Al Tramezzo on our holidays last year when we visited Parma for a couple of days. This was the first Michelin starred placed we've visited in the country, and so expectations were naturally highly, particularly after a great meal elsewhere the night before....More