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From the time of arrival till the very end everything is looked after: 5/5 stars to the waiters (and chefs)!
A typical Italian Four-course meal, with the added bonus of the chef, that plays with your sense of taste, smell and vision (almost a pity...More
We returned here 6 years after experiencing a marvellous meal at La Greppia. Just had to try again even though it took an hour and a half each way to get there.
Perhaps the present can never outweigh the pleasures of memory, but our meal...More
There is a Jekyll and Hyde aspect to this place: I was there years ago and remember the food vividly as wonderful, fresh, and plentiful. Performance on this visit was disappointing and uneven. Both main courses--a stuffed veal breast and a "Rosa di Parma" should...More
It can be a long drive from Cinque Terre to Lake Como. To break up the trip consider a stop in Parma if for nothing else but to eat some of the best food in Italy.
Of course,the Parma area is known for Parmigiano cheese...More
Started with the parm cheese plate, 36 months aged, only 6 euro. Ordered tortetelli with ricotta, risotto with porchetta, excellent. Sea bass entree, filet pork both excellent.
All the food was flawless. This is why we travel to italy, excellent food at super prices.
This is a great restaurant, even by Parma standards which are already high.
The starters with prosciutto and parmigianno cheese are outstanding. So are the pastas.
It does not look much from the street, but get in and everything changes. Service is also great.