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Ristorante da Enzo


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


$23 - $45
Italian, Mediterranean
Special Diets
Vegetarian Friendly
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meals, features

Location and contact

Reviews (1,045)
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All reviews pasta gnocco fritto soup carpaccio tiramisu bread fries balsamic vinegar traditional restaurant first floor local lambrusco local dishes cheese trio balsamico cuisine specials
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1 - 10 of 86 reviews
Reviewed December 9, 2018

On the first floor, up a quiet side street, but worth looking for. This is a traditional restaurant, serving good traditional food from the local area. The staff are friendly and patient, helping this visitor to find the right combination of local dishes. I started...More

Date of visit: October 2018
Thank ruthjanet2016
Reviewed October 7, 2018

Top quality food and an affordable price. Don't be mistaken for the lack of kerb appeal. They produced excellent authentic Italian delicacies. Its another great place to dine for diner.

Date of visit: September 2018
Thank Mike-YorkshireUK
TulpanAmsterdam, Public Relations Manager at Ristorante da Enzo, responded to this reviewResponded October 8, 2018

Dear Mike, thank you very much! We're glad to know you've had a great experience. Best regards,

Reviewed October 5, 2018

This restaurant serves traditional pasta and meat dishes in a very homey environment. We loved it as we tasted delicious home-made pumpkin-filled tortellini, roast rabbit, and veal in balsamic vinegar sauce. The restaurant is located in the historic center and the service was very efficient,...More

Date of visit: September 2018
Thank Calif0rniadreamers
TulpanAmsterdam, Public Relations Manager at Ristorante da Enzo, responded to this reviewResponded October 6, 2018

Dear Customers, thanks you very much for your review. We'll be waiting for you next visit! Best regards

Reviewed September 20, 2018 via mobile

Yes, it looks like a pile of maggots in a puddle but actually tastes like the most amazing, savoury egg custard grated into delicious consommé. It’s heavenly! Start with the puffy bread & charcuterie & wash it all down with local, red Lambrusco.

Date of visit: September 2018
Thank Jimb067
TulpanAmsterdam, Public Relations Manager at Ristorante da Enzo, responded to this reviewResponded September 21, 2018

Dear Jimbo, thank you very much for your review!

Reviewed June 19, 2018

We had a spectacular meal at Da Enzo. Our wonderful waiter, Andrea, guided us through the menu and suggested really fantastic wines by the glass, so we could try different kinds of Lambrusco that paired well with our meal. The carpaccio, with radicchio and Parmesan,...More

Date of visit: June 2018
Thank Sophialu3382
Reviewed May 15, 2018 via mobile

Tuesday evening, restaurant is nearly empty. We were big group and we have enough space to have like a private meeting. Delicious pasta. All other food fresh and tasty. Good choice of drinks. Dolce was good and typical local.

Date of visit: May 2018
Thank AnnaSa29
Reviewed April 25, 2018

This place was amazing! Make a reservation if you can, but if you don't have one, try to get in anyhow. They were able to fit us in. The food was delicious, best bread we had so far on our trip. The steak with pepper...More

Date of visit: April 2018
Thank alexandra g
Reviewed March 31, 2018

Delicious dinner, with home made pasta and amazing location!....Welcoming service and good wine!...what else?.........recommended!

Date of visit: March 2018
Thank John v
Reviewed March 24, 2018 via mobile

No moving with the times here.....they stick with what they know and do it well. The handmade pasta is particularly fine, the scottaditto lamb is perfect, eat it with your fingers. Fully booked on a Saturday night, we were the only non Italians.

Date of visit: March 2018
Thank AlanLondon_UK
Reviewed March 14, 2018

We were the first to arrive to the place, and slowly the restaurant started to fill with people. We shared lamb chops and the 3 kinds of pasta dish that has small portions of 3 of the most popular dishes: Lasagna, Tagliatelle with meat and...More

Date of visit: March 2018
Thank Abale
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LittleCookingTi... P
September 13, 2018|
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