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All reviews lemon tart tasting menu foie gras caesar salad parmigiano reggiano fish and chips macaroons amuse bouche bread tongue suckling pig lobster lamb massimo bottura once in a lifetime chef's table wine paring
We had the classic menu and wine pairing.
What should I say? The food was excellent! Brilliant menu and top wine selection. I liked the composition of every meal and there were some surprises in the menu! We asked for the wine list which they...More
The day we visited OF Massimo greeted us at the front door. It was a really nice thing to do and set a up a beautiful lunch.
I’m not sure how many rooms are in the restaurant but we had one of four tables. The...More
I really hate writing negative reviews. Going to Osteria I was excited, happy and pumped. When leaving disappointed.
Two overall comments:
- The ambiance is really stiff.
Normally you as a customer point the direction to the staff if you want a slow, quiet, and...More
Got up at 2am in Los Angeles to make a reservation. Worth it.
Arrived at the restaurant to find it warm and fun. Staff was attentive and the security guard smiled at us from behind the door. What a nice guy.
Staff. Super fun and...More
The cuisine was playful, inventive, surprising, delightful. It was everything we imagined, plus a lot more that could only spring from the imagination of a culinary genius. Chef Massima Bottura made the rounds before lunch, with a leisurely chat at each table. The man exudes...More
It took us over two years to reserve a table at this restaurant. It is a once in a lifetime experience, due to the tasting menu journey you take through each meal course that is paired with characteristic wines. The staff was very attentive and...More
By insisting in a booking system that is recognized by all as making clients wait hours for nothing Massimo shows is total disrespect for everyone. I don’t know of another restaurant with this absurd system, and don’t find such intensity of criticism in other restaurants,...More
Tasting Menu for 2: $615 euros
Transit to restaurant: $150 euros
Meeting Chef Massimo Bottura: priceless
Like everyone else, we first heard the name Massimo Bottura from the first episode of Chef's Table on Netflix. We fell in love with his story and his values....More
No concept, no soul, this could have been any dinner in any restaurant in any city of the world. Good food - hopefully at that price - and a very exclusive atmosphere. But nothing showed what you read and hear about that place and chef.
My husband and I went for his early birthday for dinner. We can’t comment on the booking process and system as a friend helped us organise.
We were very excited and had been for a long time (especially as we left the children behind for...More
Response from nicolas s | Reviewed this property |
the first year i had the same experience i wrote to them and they explained that on the first day of opening 8for 3 months later) they have 500 sets for the month and they get 8000 requests. in 2018 i tired again for my... More
the first year i had the same experience i wrote to them and they explained that on the first day of opening 8for 3 months later) they have 500 sets for the month and they get 8000 requests. in 2018 i tired again for my special birthday and i started not at 10 but at 730 on safari and chrome in parallel. on one i got after 10, when i was number 700 or so a table for lunch and on the other one i was waitlisted for the evening. i chose lunch and it was a real treat, memorable . in fact i preferred lunch. there was time to see the Modena market before, taste some lambrusco and have a nice stroll after the fabulous meal