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All reviews tasting menu ravioli sliced pork baccala sea bass pudding rick stein tv programme inventive dishes sweet onion lovely service lovely dinner traditional italian food off the beaten track side street piazza maggiore stodgy
With great expectation after seeing Rick Stein’s positive TV programme about this restaurant we were highly disappointed with the overall experience.
The English menu had lots of mistakes which detracted from understanding the details of the complex dishes, however, the evening started when the waiter...More
We were staying 4 nights in Bologna and had seen this restaurant o Rick Stein’s Long Weekend programme so decided to give it a try. Wow! Was it good!
The menu was all in Italian but I knew the dish that we had seen on...More
One of our many foodie highlights on a recent few days away in the city, a great experience with some very refined Italian cooking.
We loved the raviolini stuffed with onions which was part of the five course tasting menu all of which was spot...More
We were inspired to visit this restaurant by Rick Stein's programme on Bologna, and in particular the sweet onion ravioli dish he showed. It was everything we had hoped for, delicious food and friendly service. The dish we came for - Plin - is quite...More
We were hospitably shown to our large table, and quickly blown away by the quality of the cooking especially of the appetisers and first dishes. Sea slugs with polenta was tender and delicious, foiegras pate was full bodied, pigeon legs were fragrant n just right...More