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Scacco Matto


Ratings and reviews

Certificate of Excellence2015, 2017, 2019 Winner


$25 - $148
Italian, Seafood, Mediterranean, European
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact

Reviews (673)
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All reviews tasting menu ravioli sliced pork baccala sea bass pudding rick stein tv programme inventive dishes sweet onion lovely service lovely dinner traditional italian food off the beaten track side street piazza maggiore stodgy
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1 - 10 of 99 reviews
Reviewed July 3, 2019

Nice place with authentic Bolognese food. I really cannot fault it - service was good and quick too.

Date of visit: May 2019
Thank SK123321
Reviewed June 11, 2019 via mobile

Nice dinner! Would recommend it to anyone who is looking for traditional Italian food with a creative twist!

Date of visit: June 2019
Thank S3869VUangelas
Reviewed June 10, 2019

This is an amazing restaurant! The food was great with a lot of choice and the staff are very helpful. The pasta was just so good and the sliced pork dish excellent. We would love to go back again!

Date of visit: June 2019
Thank AndypandyHampshire
Reviewed May 21, 2019 via mobile

Very good quality food. Tasty, fresh with not so obvious ingredients combinations. Recommended by Bolognan man as great place for fish!

Date of visit: May 2019
Thank kuba_si
Reviewed May 10, 2019 via mobile

With great expectation after seeing Rick Stein’s positive TV programme about this restaurant we were highly disappointed with the overall experience. The English menu had lots of mistakes which detracted from understanding the details of the complex dishes, however, the evening started when the waiter...More

Date of visit: May 2019
2  Thank InspiredReviewer
Reviewed April 29, 2019

Small but classy place, not packed with tourists. Yet another good place we found thanks to Rick Stein's Long Weekends book (if you don't have it, get one...)

Date of visit: April 2019
Thank hamacas78
Reviewed April 25, 2019 via mobile

We were staying 4 nights in Bologna and had seen this restaurant o Rick Stein’s Long Weekend programme so decided to give it a try. Wow! Was it good! The menu was all in Italian but I knew the dish that we had seen on...More

Date of visit: April 2019
Thank Duffer56
Reviewed April 16, 2019 via mobile

One of our many foodie highlights on a recent few days away in the city, a great experience with some very refined Italian cooking. We loved the raviolini stuffed with onions which was part of the five course tasting menu all of which was spot...More

Date of visit: April 2019
Thank Nice1Chuck
Reviewed March 1, 2019

We were inspired to visit this restaurant by Rick Stein's programme on Bologna, and in particular the sweet onion ravioli dish he showed. It was everything we had hoped for, delicious food and friendly service. The dish we came for - Plin - is quite...More

Date of visit: February 2019
2  Thank louiseo327
Reviewed January 25, 2019 via mobile

We were hospitably shown to our large table, and quickly blown away by the quality of the cooking especially of the appetisers and first dishes. Sea slugs with polenta was tender and delicious, foiegras pate was full bodied, pigeon legs were fragrant n just right...More

Date of visit: January 2019
Thank Haebee
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Questions & Answers
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December 2, 2017|
AnswerShow all 2 answers
Response from Lewis_Ma_48 | Reviewed this property |
Errrrr....Rob suggest you email the restaurant not the reviewer community. Enjoy, its lovely.
November 30, 2016|
Response from toastiewarm | Reviewed this property |
sorry I don't know. you will have to ask restaurant.
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