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Rossopomodoro - CLOSED

Via Altabella 9, 40126 Bologna, Italy
+39 051 238186
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  • Excellent21%
  • Very good36%
  • Average20%
  • Poor10%
  • Terrible13%
Jul 29, 2014
“Decent pizza, poor service”
Mar 14, 2014
“Come here for pizza”
Restaurant Hours Closed
Pizza, Mediterranean, Italian, Vegetarian Friendly, Vegan Options
$$ - $$$
Via Altabella 9, 40126 Bologna, Italy
All Details
Reviews (327)
Traveler rating
Traveler type
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1 - 10 of 20 reviews

Reviewed July 29, 2014

My husband and I stumbled onto this place one night when the restaurant we had intended to go to was closed. This is why I usually come to TripAdvisor and read reviews first... but I didn't get the chance in the is case. When we...More

Thank Kelsey C
Reviewed March 14, 2014

This place specializes in pizza. You can tell because there is a giant wood burning pizza oven on the left when you walk in. It was one of the best pizzas I had in Italy. Stick with the pizza...

Thank rad79
Reviewed December 21, 2013 via mobile

Just on to review and l wish had read tripadvisor first ! Like others were reccomended but was totally dissapointed ..There were ten in our party and the restaurant wasnt busy ...but the service was indifferent ...felt like we were doing them a favour eating...More

Thank lozzamozza
Reviewed November 16, 2013

ABYSMALLY RUDE SERVICE. Don't go here on a Saturday for lunch. They close at three and certainly let you know. The pizzas are nice but you don't have much time to eat them. The waiter almost throws them at you, discourages you from having dessert...More

Thank tortellina2013
Reviewed October 9, 2013 via mobile

Everything about this restaurant was average, the food, the service, the atmosphere. Only exception the price/value relationship which is even below average, in a word OVERPRICED.

Thank Constantina-Mar
Reviewed September 3, 2013 via mobile

Went in with a local from the area who said this place makes the best pizza. For me it was ok, nothing special, but it was tasty and we enjoyed the evening.

Thank L_12_10
Reviewed May 7, 2013

The food was quite OK, but the atmosphere was strange... Both the staff and the owners were like desperate, which made me suspect that the business was not going well; but as the new customers kept entering, this was not the reason after all...

Thank Stokely101
Reviewed April 2, 2013 via mobile

Kicking myself for coming here, we were recommended the place by a local, but the tripadvisor reviews said it all really. The food was not good, especially when you compare not to the fantastic eateries all over this city. The staff were aloof, not really...More

Thank Maeve1984
Reviewed April 2, 2013

An average pizza with average service. Nothing bad, but not as good as authentic Italian pizza elsewhere. If I was in the area again and it was an option I might eat there again, but I would probably go for an independent restaurant.

Thank Guy C
Reviewed March 14, 2013

This is part of a chain of restaurants. The food is ok, however I would give it a miss in favour of much better options that are not far away.

Thank Barry L
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Restaurant Details

Average prices
$13 - $26
Good for
Large groups, Families with children
Location and Contact Information
  • Address: Via Altabella 9, 40126 Bologna, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Bologna  >  Bologna
  • Phone Number: +39 051 238186
  • E-mail
Rossopomodoro, as well as Pizza & Borders and Anema & Mussels, is part of the Group Sebeto Spa , whose business activities started in 1988.The first store of the group, identified by the mark Pizza and Borders, was born in that year by an innovative idea:convert the model of traditional pizzeria combining the tradition of pizza and the products of the earth, through replicated preparations that reflect the recipes of the Neapolitan cuisine, and the new image of a completely different from the classic pizza restaurants. Rossopomodoro continues and strengthens the original intuition further by focusing on product quality, on philological research designed to maintain the typical dishes that make up the menu, and finally on the characterization of local and lower prices to the public.The ultimate goal is to spread the Neapolitan cuisine in Italy and in the world.
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