The Tagliatelle Al Ragu was the best pasta dish that we had in our entire Italy trip. The tagliatelle was freshly-made, at the right thinness, and had a very nice bite to it. The Ragu sauce was simply delicious. It has this very home-made, down-to-earth,...More

It was a family visit, we went there around 7:40 pm. The kitchen opens at 8 pm. The service was under average, to be honest. We said we were in 5 but they did not add another set of cutlery, they did only after when...More

The food was simple and very good. Portions are quite big and the service was also very pleasant. Panna Cotta is to die for!

Spending 10 days in Bologna showed us the difference between fair, good and great. This was fair. Although Trattoria Anna Marie is a landmark and Anna Maria is the cutest Nona ever I think that what was once the toast of the town has become...More

We were recommended this restaurant as a simple, rustic place. It was fine - we can understand the mixed reviews, as it wasn't the best place of our visit. It's basic home made food and the pasta whilst good wasn't as delicious as other places...More

A mistake on my part to pick this restaurants out of so many choices in the food paradise of Bologna. We had salad, tagliatelle al ragu and liver. The salad and livers were nothing impressive. We had better pasta in Verona and Modena. The most...More

A regular haunt of actors, opera singers and anyone who appreciates good food. Everything is made on the premises-all the pasta is hand made (with love). A good selection of true Bolognese food. Can't go wrong here!