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Trattoria Anna Maria


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Vegetarian Friendly
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All reviews tortellini tripe roasted rabbit meat sauce soup panna cotta steak mortadella walls are covered pasta making hand made home cooking tasty meal traditional trattoria home made red wine university
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1 - 10 of 258 reviews
Reviewed December 18, 2018

This was recommended as a traditional restaurant and a good place to get some Ragu. It definitely ticked the traditional box but the food was just average. Nothing bad but noting particularly good compared to other places that we ate in Italy.

Date of visit: September 2018
Thank Mark I
Reviewed December 16, 2018 via mobile

We had the taglietelle al ragu and the tortellini in butter and sage... the ragu was pretty nice, but not anything fantastic, and we felt the tortellini was a little dry and not very flavourful. maybe thats just how the dish is? but we would...More

Date of visit: December 2018
Thank nicolechan1996
Reviewed December 2, 2018 via mobile

Having read an article in the Guardian Newspaper and then been recommended this restaurant by the person who rented our accommodation. Four of us went for dinner tonnight . The premises has a very traditional ambiance about it. However, the food was very ordinary appeared...More

Date of visit: December 2018
Thank Rob-joanne
Reviewed November 29, 2018

The Tagliatelle Al Ragu was the best pasta dish that we had in our entire Italy trip. The tagliatelle was freshly-made, at the right thinness, and had a very nice bite to it. The Ragu sauce was simply delicious. It has this very home-made, down-to-earth,...More

Date of visit: October 2018
Thank clin2011
Reviewed November 16, 2018 via mobile

It was a family visit, we went there around 7:40 pm. The kitchen opens at 8 pm. The service was under average, to be honest. We said we were in 5 but they did not add another set of cutlery, they did only after when...More

Date of visit: November 2018
Thank 276caterinaz
Reviewed October 18, 2018

The food was simple and very good. Portions are quite big and the service was also very pleasant. Panna Cotta is to die for!

Date of visit: October 2018
Thank nataliuccia
Reviewed October 15, 2018 via mobile

Spending 10 days in Bologna showed us the difference between fair, good and great. This was fair. Although Trattoria Anna Marie is a landmark and Anna Maria is the cutest Nona ever I think that what was once the toast of the town has become...More

Date of visit: October 2018
1  Thank robertsD3702HS
Reviewed September 27, 2018

We were recommended this restaurant as a simple, rustic place. It was fine - we can understand the mixed reviews, as it wasn't the best place of our visit. It's basic home made food and the pasta whilst good wasn't as delicious as other places...More

Date of visit: September 2018
Thank ianandjackie
Reviewed September 15, 2018

A mistake on my part to pick this restaurants out of so many choices in the food paradise of Bologna. We had salad, tagliatelle al ragu and liver. The salad and livers were nothing impressive. We had better pasta in Verona and Modena. The most...More

Date of visit: September 2018
Thank wchu2018
Reviewed September 12, 2018 via mobile

A regular haunt of actors, opera singers and anyone who appreciates good food. Everything is made on the premises-all the pasta is hand made (with love). A good selection of true Bolognese food. Can't go wrong here!

Date of visit: September 2018
Thank giacomina17
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Questions & Answers
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Henry C
August 23, 2016|
AnswerShow all 6 answers
Response from bklynguy | Reviewed this property |
We went twice and didn't have a reservation for either night. I don't think it will be an issue for you - worst case you may have to wait. You can stroll to kill time - the area is a mix of young people and bars. Make sure... More
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