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Bright and spacious room. Correct and attentive service. Lovely food and wine. We had the tortellini in broth along with the braised veal cheek, both were wonderful. Dessert was a canolli along with a great aged grappa. Honestly could not be better.
Lovely modern Trattoria. Good idea to book a table unless you are eating early. Try the gelato al formaggio starter - an interesting idea. Limited but excellent vegetarian options - just listed as vegetariano on the menu, ask for details. Wonderful pasta, made in their...More
This was a traditional trattoria with a lot of modern elements. The sharing platters were amazing, the ragu was epic and then I had salmon for main which was perfectly cooked. Really nice modern setting with crisp linen table cloths and modern twists to the...More
What a lovely restaurant. We travelled to find it after reading reviews. The staff were so nice. The restaurant was pretty but not the typical Italian place I had imagined. My bf enjoyed his veal but I found the vegetarian menu was lacking a bit...More
Has been in business since 1952, is a family run business but not bogged down by its history. It is an upmarket,modern take on traditional Bolognese food, that retains its traditional family vibe. The staff are really friendly and helpful, the food is delicious, beautifully...More
Still one of the Bolognese tradizionale Restaurant . Everything there, is so special from homemade pasta. Tortellini in brodo (love it) and Tagliatelle ragù
In try again the Cotoletta Bolognese always great but last time was not the best as last time..
Waiters serve at...More
In Bologna lasagna is a traditional dish and after trying few places I can definitely say that here they have the best! They only serve it on Sunday and this is make it more special too! We had few more dishes and they were very...More
Even in Italy, I’ve never been told that making a pasta with just tomato sauce and/or vegetables would not be possible. I went in because there were lineups. I had a reservation but it’s 2019 and restaurants never need “notice” anymore as they always have...More
Good Morning (or rather good afternoon Hong Kong).
I am really not quite sure .. the chef is very creative, that is for sure, Maybe you could ask ahead via email?
Sorry I cannot not be more specific.. Enjoy Bologna