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All reviews venison bread pasta cantucci tempura antipasti filet strozzapreti truffle amuse bouche complimentary dessert local ingredients by the glass classy restaurant potato flan special night melt in the mouth
What a terrific meal! Very flavoursome venison - slightly overwhelmed by the berry sauce - and perfect vegetables followed by a raspberry bavarois so perfect I will savour it in my memory for weeks. Yum!
This restaurant served delicious food. We had the tempura veg for entree which was melt in the mouth wonderful
We then ordered pasta dishes which were great. A gorgeous little portion of a starter soup was freely given and the bread was heavenly
Robust and distinctive take on local specialites here, with a warm family feel to proceedings. It's set in a beautiful stone building close to the centre of Urbino. Traditional courtesy too from Giovanna and her family and there is a creative hand at work in...More
Housed in a 15th century historic building, this restaurant was so amazing in terms of its professional services and the quality of dishes. We tried vegetable tempura (similar to that of Japanese), cervo arrosto (roasted venison, so tender) and pasta with carciofo + asparago). The...More
Charming little restaurant. They could cut corners given that they must have a ton of one time customers. They do not. The stuffed ravioli were excellent. Wonderful service. A great wine list. Beautifully decorated.
We went for lunch on a weekday in February, and we were the only diners during our time there. We had got the recommendation from a travel article, but it was even better than we expected. Every dish we had was to die for, and...More
Small unassuming place that filled up fast with a nice wine selection by the glass, but not huge. The food is delicious that started with a complimentary cabbage soup, followed by a Sformata and a main course of deer with berry compote, polenta, carrots and...More
Looks traditional but additionally is a very innovative and pleasant place to eat. Service was great. Quick en very attentive. Food was excellent. Bead filet en ravioli were real outstanding in taste and quality.
We ate here as two families after a lovely afternoon in Urbino. Most dishes were ok but all vegetables were old and totally overlooked. The lamb was made up of lots of bone and gristle with little meat - which was dry. Definitely not worth...More