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From Tuesday to Friday for lunch, we wait with table service hot fish and vegetables in season. Choose from various menu suggestions that change every day based on the catch and the seasonal fruits and vegetables. Can not miss vegetarian menu, the cones of fried squid and rolls Madrilena, tasty sandwiches with squid rings, salad and cocktail sauce. Only on Thursday, Friday and Saturday night at dinner the Vongola Vorace turns into fish Roman trattoria. The atmosphere is friendly and welcoming, typical of a traditional Roman trattoria. Particular attention to the raw materials used and the care of the customer. Are prepared primarily serves classic Italian cuisine and creative dishes, simple but quality proposals and an increasingly available gluten free. All products can be consumed on the spot as a meal to take home and walking through the packs take away special.
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