The pizza at Panificio Bonci is delicious but WAY TOO EXPENSIVE. The pricing is based on weight and can be very deceiving. Four small slices of pizza cost me 18 euro --this is RIDICULOUS. I've lived in Rome for 5 years and never paid this...much, even at many of the best gourmet pizza restaurants like Seu Pizza Illuminati and Pizzeria 180grammi... BONCI -- Please do assess your pricing and make your pizza more affordable so we can all enjoy it without feeling cheated!More

This Bonci location is a little different than the other, because it is counter service. There are usually lines out the door, but we received our order quickly. We had panini and pizza, and the varieties of pizza are plentiful. This pizza is more like...what you would find in the US rather than the thinner crust you would find in Rome, and the toppings are very nontraditional. Ours was very good.More

We’ve been told that porchetta (deboned, slow-roasted pig) is one of Rome’s “must-try” foods, so we went hunting for a good specimen. A 15-minute bus ride later, we found ourselves at a bakery somewhere near the Vatican, chomping on moist and well-seasoned slices of pork...sandwiched between crispy pieces of pizza bianca. Add some antipasti, dinner taken care of!More

It was very tasty…I would recommend to everyone who is on vacation in rome to go and to taste it! Lot of unexpected varieties of “pizza”. Grazie mille.

Some of the best cornetti in Rome, brought to you by the same genius that is behind Pizzarium! It's very close to the Vatican, so we went before the papal audience.

Went here twice for lunch! Very reasonably priced for incredible sandwiches. The place lives up to the hype!

With Gabriele Bonci now making his name known stateside a decision to visit the Bakery at Via Trionfale 36 came easily, and although Pizzarium rightfully gets a lot of press Panificio Bonci flies happily under the radar today just as it has since opening in...November 2012. A part of Rome’s Trionfale district, easy walking distance from Vatican City but far enough away to not be inundated by tourists, it is even before entering that the smell of yeast is noted, early arrival still finding employees stocking shelves with an assortment of sweet and savory selections. Offering everything from Suppli to Roast Chicken, in addition to Bonci’s celebrated Pizette, it is only after thorough perusal that decisions should be made, several Cakes weighed to price tempting but probably best saved for parties of four or more. Open from 08h30 every day but Sunday, with a menu that shifts from morning to night, Breakfast should undoubtedly include one of Panificio Bonci’s all-natural Cornetti, in this particular case the version with Honey and Oats infusing an airy base of heritage Flour. Always ingredient focused, Pizette come as small rounds with a chew like Focaccia and Bonci’s signature Potato topping should not be missed, though neither should the weighty and moist “Cheesecake” that one-ups New York-style by using Ricotta that is lightly browned atop a Jam-like layer of Cherries.More

We have been to Bonci's Pizzarium multiple times and absolutely love it, but for Christmas this year, we made the trip out to Panificio specifically for a Panettone and to try some of the delicious offerings Bonci often posts on instagram like Fried Chicken or...Fried Fish. Unfortunately they weren't serving the chicken and fish the day we arrived but we indulged in some pizza and bought plenty of Christmas goodies. The Panettone was better than it looks and I highly recommend grabbing one if you're in town around the holidays. We opted for the original orange and raisin but the others sounds amazing! The service was great and loved the experience.More

Tbh, we found the pizza to be good-average, yet not exceptional. The chicken was tasty, too. And the seating area out- and then inside again was funny. Why do all cutlery and water cups in Italy (a country with a history of problems when it...comes to waste handling) have to be made of plastic?! At least here they separate trash.More

The place is known as the Michelangelo of pizza and it really is. I don't understand the review that said they were waiting for more food other than pizza- This is a pizza place. So don't go there expecting anything else. There was no where...to sit so you stand and eat the best pizza ever. It is baked 3 times to get the crust just right. There are many varieties and suggest trying them all to share. we also learned that you don't get good pizza anywhere in Rome before 6pm Lisa Reinicke/childrenauthorMore

This is the best pizza place in all of Rome. Airy light crust and amazing flavors. The roasted red peppers we're to die for.

It was ok. Not lots of choices. We were waiting more things to eat but it has only some pizzas by slice and bread. Another thing was that the bread costs 5 euros per kg...