Lovely family, home-cooked excellent food. Home made bread in several flavours. Pasta was fantastic and well presented. Well recommended.
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I had several dinners in this lovely restaurant. Although it is not in a fashionable district, it is one of the best restaurants I have tried in Rome. The quality is superb and the ratio between quality and price is very good. The main characteristic of the menu is a creative yet delicious combination of traditional local ingredients with innovative... More
A cozy restaurant in a very non-touristy area. The restaurant bakes half a dozen types of bread which it serves in cute bread baskets. Chef Zonetti is specialized in making dishes using ingredients sourced from Lazio. I strongly recommend the "burrata fondue with octopus" as a starter, followed by the pasta with sausage and broccoli. As for the second courses,... More
A quick roadside stop turned into a culinary treat! The gnocchi with roast pork crackling (gnocchi di patate affumicate all'olivo alla gricia) was the best I have ever tasted. A local eating beside us recommended for second course the ox tail ' terrine di coda Allan vaccinara' - superb! The homemade bread was delicious also! Well worth a visit!
If you are tourist in Rome this restaurant is little bit far away from the regular tourist area. The restaurant is small and intimate and offer excellent service. Ideal for a special night out (not ideal for family with children). Very modern plate of Italian cuisine but the only thing we didn’t like is that they don’t allow you to... More
The place offers wonderful antipasti, which we could hardly finish! Main course was good and plentiful! Very warm and enjoyable environment. We would love to return! Dessert was great!
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