The icecream shop 'da Quinto', as we know it today, was born after World War II, about in 1949, but there was already a shop in 1915 that sold olives and fusaglie(lupins) in winter and pastries and ice cream in summer. The passion creating a genuine product remained unchanged in the years. Streets around piazza Navona was part of a popular and common area, with small workshops and taverns. Quinto is a shop of homemade products. The rice ice cream, prepared in a cauldron, like grandmas made for the children, the black chocolate with its ancient recipe ever changed, the typical tasty hazelnut of caprarola(VT) are just a few examples of the 'simplicity' of the products. By choice, it could not be otherwise, the shop prepares an authentic ice-cream, of a natural compactness, without hydrogenated fats, kept in an old typical fridge, a genuine and copious amount of ice cream served to the public by the same people who prepare it. Since 1984, the year in which were installed the blenders, Quinto became famous also for smoothies, fruit salads and for its yoghurt, prepared with fresh season fruit.