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We arrived at 8 PM on a Sunday and were shown a table in the back room. We didn't like any of the antipasti so we substituted the verdure al forno.
It was tasty. For pasta, we had pappardelle al ragù di cinghiale and the...More
We came back here after a year an a half. The family that owns the restaurant takes such great pride in what they do and the food is outstanding.
Hand cut prosciutto served with amazing mozzarella is a great way to start. Their salads are...More
Roast Pork (w/skin). The best pork dish we had so far. We love properly cooked pork skin: must be lightly crunch, lightly crispy, and chewy. Pretty tough to do but they hit a homerun here. I'm fairly certain that Koreans who like 족발 would be...More
I came to this restaurant with my family (we are all Italian) and it was wonderful. The food was classic and delicious with fresh produce and great flavours. The service was outstanding and overall it was a wonderful experience. I highly recommend this restaurant.
This is a fantastic quiet eatery frequented by the locals, and it is often packed. The reason is the food is so fresh and delicious! The mozzerala was ample and so fresh! It is authentic and amazing. We had a liter of house red wine...More
We had a reservation here for Sunday lunch. The place was packed and out table was waiting when we arrived. They sat all the tourist tables in the back (we were surrounded by other Americans). The rest of the tables were locals and regulars. The...More
Make sure you make a reservation, if possible, because this is a very popular local place, and for good reason--the food and service are excellent. We started with the focaccia, Roman-style and thin, and really good, then chose a variety of primi as our main...More
Went Christmas Night and read the posted days menu. Multiple course offerings and from the other guests it was a local place with many extended families. Had the pasta dish as an entre and my wife had the lasagna. My pasta was a cream sauce...More
We were lucky to got a table without reservation. Prosecco dry and lightly sparkling, perfetto! Also food was typical Italian classico. Simple and delicious! Cheap prices for such a high profile restaurant. Recommedation!
We literally just walked in but right on the opening time of 1930 I believe. I know were lucky to be seated but I would say the staff had no problem understanding us and are very obliging. Email is likely the best way to be... More
We literally just walked in but right on the opening time of 1930 I believe. I know were lucky to be seated but I would say the staff had no problem understanding us and are very obliging. Email is likely the best way to be sure but definitely try to eat there, it was very good.