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Located in Via di Parione 41, few steps away from Piazza Navona, the restaurant is a synthesis of tradition and innovation through authentic flavors, ancient dish recipes that do not forget the tradition of local and national territory. Our family comes from years of restaurant management and cooking experience preparing daily typical dishes of the Roman cuisine with passion and creativity. We’re really proud of our fresh food and our restaurants receive fresh deliveries six days a week to ensure that only the finest ingredients are used. On holiday from 16th to 29th January.
All reviews lasagna lamb ox tail mixed bruschetta tripe cacio e pepe bruschette melon panna cotta ham salad piazza navona roman style chicken our waiter lovely little restaurant roman cuisine fabulous food
It was our first time visiting Rome and we went to Virginiae for dinner the first night. I could literary eat there every night! Nice and friendly staff, warm ambiance, and oh my gosh greaaaat food! We had primi and secondi, for secondi I had...More
There are 2 ingredients that makes a great restaurant spectacular: the first one is the taste of the food and the second is the atmosphere/people that host you. Virginiae manages to deliver both! the food is cooked from the heart and is the restaurant maintain...More
I was in Rome and I was looking for a good and quit restaurant. I found Virginiae a place near Plaza Navona. At the door we found the waiter, a guy really gentle and professional with a perfect english. My chinese guest was not able...More
We ate as a family of 5. From the moment we entered Silvano and Fabio were just so helpful, a great sense of humour and provided us with a really good service.We loved the pickled/oil vegetables the artichokes and aubergine. The bruschette, and mushroom pasta...More
We made online reservations thinking that it may not be necessary on a Sunday evening. By 8:00, the restaurant was almost full. Our server, possibly the manager, was full of personality and made sure all the patrons were being attended to. I make homemade lasagna...More
We stumbled across this place whilst trying to find somewhere for dinner on a Saturday night. After waiting 20 mins for a table, we were seated upstairs and served by two very friendly staff.
Our wine appeared to be corked. As soon as we told...More