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Dar Filettaro a Santa Barbara

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Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Meals
Lunch, Dinner, Late Night
CUISINES
Italian, Mediterranean
FEATURES
Takeout, Seating, Waitstaff, Serves Alcohol
Reviews (1,295)
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180 results
Traveler rating
94
60
15
5
6
Traveler type
Time of year
LanguageEnglish
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94
60
15
5
6
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All reviews baccala fried cod filet salad fries beans fish n chips bread tiny piazza limited menu take away hate fish food tour hole in the wall roman experience cold beer cheap eats
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1 - 10 of 180 reviews
Reviewed 1 week ago

We were taken here on a foodie tour. I was worried because I typically hate fish. We had the fried cod and it was the most amazing fish I've ever had! I keep thinking about it. The tour guide told us they use sparkling water...More

Date of visit: January 2019
1  Thank RenieT3
Reviewed 5 weeks ago

A little hole in the wall place near Campo de Fiori that serves a very basic and limited menu -- the roman version of fish and chips, which is baccala (salt cod) battered and fried. Nothing fancy, but good and cheap eats. Everything on the...More

Date of visit: January 2019
Thank Comfortableshoes64
Reviewed January 11, 2019

We came to this quirky little restaurant on the recommendation of an Italian fellow traveller and because we were looking for a change from pizza and pasta. The fried baccala was ok but there was a lot of batter so we thought that it was...More

Date of visit: January 2019
Thank SuzieLee71
Reviewed January 8, 2019 via mobile

What a great little find! This small restaurant is old and fully of quirky history, and also full of locals in family groups and noisy tab,es, on the evening that we visited. The fried fish is simply wonderful and available to eat in (if you...More

Date of visit: September 2018
Thank pakabay
Reviewed December 23, 2018 via mobile

Very local place in a lovely area in the heart of Rome. Here you can enjoy the italian version of fish and chips and you can either eat there or take-away. Try fried zucchini and puntarelle because they are traditional and gnummy. About 20€ per...More

Date of visit: December 2018
1  Thank DarioSaraB
Reviewed December 5, 2018

We come to this place every time we're in Rome. Definitely local,typical and off handily Roman. You can't get better fried baccala than this in the city. A bit pricey considering its only one piece of fish, but definitely worth it. We just take it...More

Date of visit: July 2018
Thank dlabile
Reviewed November 25, 2018

What a terrible and disappointing experience this time. We went for dinner here, as we have done on many occasions over the last 6 years. Can not believe the difference in attitude this time around. The waiter wanted our order almost immediately after we sat...More

Date of visit: November 2018
1  Thank Mursyl
Reviewed November 12, 2018

Was on our list to try so we went in the late evening. Small place in a tiny piazza and so crowded - but great buzz Gave our name and happy to eat inside Shared a table with an elderly couple obviously locals and regulars...More

Date of visit: October 2018
Thank JPL93
Reviewed October 27, 2018

We visited Filetti di Baccala as part of a food and wine tour around Rome. Located off a side street Filetti di Baccala is a small restaurant specialising in salt cod. The fish is fresh and the batter is really light. Full of local Italians...More

Date of visit: October 2018
Thank bh988
Reviewed October 26, 2018

I loved the fact that you have to go into the kitchen, where they fry, to pick up your food. They fry well indeed, the outside of the fillet is so crunchy, oily and tasty. But I thought the fish itself wasn't that good. Also,...More

Date of visit: October 2018
Thank berit_xx
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metz14_m
July 20, 2018|
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Response from mickw522017 | Reviewed this property |
No you don’t need to book
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