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All'Oro Restaurant

Via Giuseppe Pisanelli 25 | Piazza del Popolo, 00196 Rome, Italy
+39 06 9799 6907
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Overview
  • Excellent68%
  • Very good17%
  • Average8%
  • Poor5%
  • Terrible2%
Travelers talk about
“salt cod” (15 reviews)
“amuse bouche” (12 reviews)
Closed Now
All hours
CUISINES
Italian, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Giuseppe Pisanelli 25 | Piazza del Popolo, 00196 Rome, Italy
All Details
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Reviews (506)
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1 - 10 of 169 reviews

Reviewed 2 days ago

The menu is a disservice to this restaurant as it looks to be the usual expensive but good eatery. However once you order the surprises start. They keep bringing things to taste in addition to the dishes you ordered. A parade of incredible and hard...More

Thank jackgr2017
Reviewed 3 days ago

Well deserving of its Michelin Star. The chef is deserving of the title and is in the kitchen where he belongs. We had the tasting menu which was embellished with many freebies from the kitchen. Great wine list and friendly service. Its expensive but good...More

Thank PaulJohnson999
Reviewed 6 days ago via mobile

We have eaten here twice in the past week, thanks to our hosts and friends here in Rome who long ago befriended the future Michelin starred chef. What a great treat each time, especially the oxtail 'Rocher' appetizer! Every course and every taste was a...More

Thank StevenS441
Reviewed 1 week ago via mobile

True professionalism for an exceptional gastronomic experience. A lot of effort is put into the food and the service is friendly yet discrete! The wine list has labels to please all palates. Well done!

Thank Christos H
Reviewed 2 weeks ago via mobile

At first we where wondering if we did get lost since the restaurant is a bit "off". A silent restaurant with swift service in the basement of the hotel. Not many tables at all makes it private and welcoming. We ate the nine dish signaturemenu...More

Thank FF_Lule
Reviewed 2 weeks ago

This restaurant is in the basement of a beautiful hotel, so you enter through a grand lobby and head downstairs. The decor is elegant, classy and simple. We went for the tasting menu and let the sommellier select two bottles of wine and some champagne...More

Thank Samwebb
Reviewed July 27, 2017

All'Oro is an interesting restaurant. It is set on a terrace outside a small hotel in a neighborhood near Piazza del Popola, but somehow feels out of the way. It was very quiet on a Monday evening with only a few other diners. The food...More

Thank JNC14
Reviewed July 25, 2017

We were staying at the hotel so we decided to dine at the restaurant. It seems to dream about Michelin star but it lacks everything except the prices. When the waiter poured the wine (we ordered by glass) i thought it was for tasting but...More

Thank Катя Л
Reviewed July 23, 2017 via mobile

The cuisine is delicious, there is no doubt about it. The setting is nice, a dehors with well distanced tables, the mise en place unusual yet in taste. The waiters are friendly and helpful, though a little naive for a starred restaurant. The amuse bouche...More

1  Thank fabfabRoma
Reviewed July 21, 2017

This gem is a 10-minute walk from Piazza del Popolo, tucked away in a quiet tree lined residential neighborhood across the street from the Embassy of Columbia. Chef Ricardo Di Giacinto and his consort Ramona have, without question, defined "fine dining" in the world of...More

1  Thank TangCanCook
Nearby
Parioli
Young and well-to-do families are the street flavor of
Parioli. A new kind of Rome, this area is centuries
away from the Renaissance with its pockets of 1930s
palaces, tony boutiques, open-air markets and plenty
of coffee shops. Parioli was built as an enclave for
last century’s haute bourgeois and still represents as
such in 21st century Rome. Need a break? The area has
several great sporting clubs known for tennis and
...More
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Questions & Answers
Amanda M
December 28, 2015|
AnswerShow all 3 answers
Response from sleneshady | Reviewed this property |
I ate on the ground in Sept. Did not make it to the roof. My brother in law went to the roof a few months earlier. Amazing food, a must even if you cannot get to the roof. Food and service incredible.
0
Votes
AnneIone
April 19, 2015|
Answer
Response from buby p | Reviewed this property |
Sicuramente sì , anche se io ho mangiato alla carta !
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$96 - $155
Meals
Late Night
Restaurant features
Wheelchair Accessible, Full Bar, Free Wifi, Reservations, Seating, Waitstaff, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Outdoor Seating, Private Dining, Parking Available, Valet Parking
Good for
Business meetings, Local cuisine, Special occasions, Romantic
Open Hours
Sunday
7:00 pm - 11:00 pm
12:45 pm - 2:45 pm
Monday
7:00 pm - 11:00 pm
Tuesday
7:00 pm - 11:00 pm
Wednesday
7:00 pm - 11:00 pm
Thursday
7:00 pm - 11:00 pm
Friday
7:00 pm - 11:00 pm
Saturday
7:00 pm - 11:00 pm
12:45 pm - 2:45 pm
Location and Contact Information
  • Address: Via Giuseppe Pisanelli 25 | Piazza del Popolo, 00196 Rome, Italy
  • Location: Europe  >  Italy  >  Lazio  >  Rome>  > Parioli
  • Neighborhood: Parioli
  • Phone Number: +39 06 9799 6907
  • E-mail
Description
All'Oro restaurant in centre of Rome, Piazza del Popolo area, is a news-flash addition to the Roman dining scene. Chef Riccardo di Giacinto has worked with Europe's hottest chefs - Ferran Adria and Marco Pierre White to name two assimilating their perfectionist tendencies about flavour and quality. All'Oro, his first restaurant, is a tiny gem in shades of cream and gold. The decor is modern in a Pan Am, dolce vita retro kind of way, with classy dark wood tables, pale seating, cutout screens, and spotlit walls. Just sixteen dishes adorn the menu, changing all the time. Breads and puds are home made and everything exalts cooking to the highest level. Dishes might include starter of parmesan souffle with calamari ragu and roast porcini, first course of lasagne of duck ragout with juniper berries and orange peel and formaggio ubriaco, main course of roast cod with chickpea and rosemary butter, carrot marmalade and saffron sauce, and dessert of bavarois of crema catalana with caramel sauce and chocolate cannoli. The short wine list is entirely Italian and you may find yourself greeted by di Giacinto's beautiful wife, Ramona.
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