Buccatinni alla ametriciana flembé This is the best pasta i ever had . Amazing . 🔝 quality . Superb staff
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Even shortly after opening already busy. Better Reserve a Table to be Sure. Nice Variety of dishes. Specialty is the pasta prepared inside a parmeggiano or pecorino Cheese. Also can recommend the Pasta with chicory and Zucchini Flower. Carbonara also very tasty. Prices are fair...More
Now when I walked past I was not enamoured by the exterior, in fact I said to my other half ‘let’s keep looking’, but she encouraged me to go in. Thankfully so! This is a real find. We were recommended this place so went out...More
Really enjoyed our meal here. Went early and was seated without reservation. Pasta flambé and house red was excellent. Service was decent too, even though they were very busy on a Thursday night. Definitely recommended.
This restaurant was recommended by our hotel owner Mattio at Relais Dante along the road. Filled up quickly at lunch, food was traditional and fabulous, great portion sizes, quality and prices plus wonderful service.
It's a great place where to taste local roman food. Very interesting place underground and no need to book from Monday to Friday. Saturday unluckily we had to wait for a while to have a seat.
We tried to reserve a table several times in advance, but due to the restaurant’s policy of not being inclined to answer the phone, were unable to do so. Based on the advice on here, we turned up anyway willing to wait in line for...More
Prompted by good time reviews, I came here for dinner. Even at 7.15 pm on a Wednesday, the restaurant was very crowded - more with tourists (readers of Trip Advisor?) than locals. Food was OK, but nothing special. Service was painfully slow. Overall, left feeling...More
We ordered pasta and it was absolutely fantastic. Very simple and rich food. Try to book it as waiting line gets a little crazy. And don't be discouraged by time for the order to arrive to your table it's totally worth it.
SO, SO, SO glad we booked a table here. This place is super popular with locals, and the food is FANTASTIC! We had an aperitivo (Aperol Spritz) and it was the cheapest aperitivo we had in our 5 nights in Rome. We both had the...More