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The "Laboratorio della pizza" was born from Daniele Pacelli's passion for cooking and healthy and natural ingredients.The only way to get to know this experience of taste and sight at its finest is by reading Daniele's history:"Whistle, Daniele!" this is what my grandmother Lida used to tell me while she was cooking. This is the most beautiful memory of her I've got, we used to spend whole hours in the kitchen and, patiently, while I had to grate the pecorino, she used to tell me all the secrets to make amazing meals.This is one of my first memories of cooking, it's a memory made of flavours, scents and sensations. Since then I knew that my mission was cooking for other people.Pizza every kind of it has always been my favourite meal.My grandfather used to work in a farm and my grandmother was the only one who didn't have to goworking in the fields because she had to cook for all the workers.And I, nowadays, just like her, feel like I have to cook for everybody using the same ..
Great food and drink, since coming back home have not been able to find anything as near to the food we ate. Would recommend find out this place, fish special was probably the baest fish I had ever had.
We visited here on our first night in Rome, we booked the restaurant via Trip Advisor because it had the best rated pizza locally to where we were staying. When we first arrived outside the restaurant, we thought we’d made a mistake, it looked like...More
I had the pleasure to work in Rome for a weekend and for sure wanted to taste the famous Pizzas in Italy .. i went to Il Laboratório Della Pizza and I had the BEST experience of my life!!! I always took care of my...More
I was really hungry and when I tested the Pizza here, I really said: yes, Pizza is invented in Italy! very, very delicious. friendly and service minded stuff. If I'll be back in Rome, surely will visit that place again.