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Il Cellaio Carni E Vini

Via Carlo Poerio, 54 80121 Napoli Campania Italia | Via Carlo Poerio, 80121, Naples, Italy
+39 081 764 1380
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Overview
  • Excellent52%
  • Very good24%
  • Average11%
  • Poor8%
  • Terrible5%
Travelers talk about
“steak” (6 reviews)
“main course” (2 reviews)
Closed Now
Hours
CUISINES
Italian, Steakhouse, Mediterranean, Barbecue, European
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Carlo Poerio, 54 80121 Napoli Campania Italia | Via Carlo Poerio, 80121, Naples, Italy
All Details
Write a ReviewReviews (230)
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1 - 10 of 22 reviews

Reviewed April 18, 2018 via mobile

I went there with local collaborators. Very tiny restaurant but very special. Good atmosphere, nice people (staff and customers), wonderful food. If you pass accrosa this area I suggest you to make a reservation and have a meal there...

Thank Fabrizio Xjo B
Reviewed November 23, 2017

Chef Giuseppe and crew have crafted a fabulous traditional Thanksgiving dinner with delightful touches throughout. The evening was choreographed to perfection with Prosecco on arrival followed by two soups: pumpkin puree and cece (garbanzo) bean with chestnut creme; both delicious. The main course arrived in...More

Thank Barbara B
Reviewed June 2, 2017

Great steak in Naples!!! Its a small place but dont miss it! We walked past it twice. The inside is very nice and very popular.

Thank mennia2016
Reviewed May 24, 2017

My husband and I had an excellent meal here. The waitress was so lovely very attentive. My husband had the steak and the flavour was just right and I had the Pork Shank. It was delicious and so tender. Had a lovely bottle of red...More

Thank linda m
Reviewed April 7, 2017 via mobile

Awesome service! The chef even came up to our table himself to explain about the different meats. The food is amazing everything was just perfect a must visitor in Naples.

Thank Itay P
Reviewed February 9, 2017 via mobile

Found this excellent restaurant just by chance, but so glad we did. We were made to feel very welcome from the moment we walked in by both the waitress and chef, and the complimentary glass of prosecco. The advice on the food which we requested...More

Thank esra49
Reviewed May 17, 2016 via mobile

A small family style restaurant - we felt looked after the whole time we were there. The waiters spoke English just fine and the food was absolutely fantastic. Highly recommended.

Thank OlekSkilganon
Reviewed February 7, 2016

OMG, the quality of the beef served in this restaurant is from another planet. i have tried Australian, US, Aberdeen, Argentinian and even Wagyu. Now bare in mind that this place is really really really difficult to find and only came past it by pure...More

Thank HotBlogger
Reviewed January 17, 2016

My dad has to eat gluten free and we were having a very hard time in Naples finding places (unlike in Rome). Dad went in to check this restaurant, probably just as they opened, and the owner took great care of my father and our...More

1  Thank arkie_traveller
Reviewed April 13, 2015

We've been to il Cellaio last Friday and it was simply awesome. The owner, Eugenio, knows how to treat customers providing a fantastic presentation of the menu and a very professional, but very friendly attitude! We were greeted with a delicious soup and glass of...More

Thank Seeuthere100
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$33 - $60
Meals
Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff
Good for
Business meetings, Romantic, Special occasions
Open Hours
Sunday
8:00 PM - 11:00 PM
Monday
8:00 PM - 11:00 PM
Tuesday
8:00 PM - 11:00 PM
Wednesday
8:00 PM - 11:00 PM
Thursday
8:00 PM - 11:00 PM
Friday
8:00 PM - 11:00 PM
Saturday
8:00 PM - 11:00 PM
Location and Contact Information
  • Address: Via Carlo Poerio, 54 80121 Napoli Campania Italia | Via Carlo Poerio, 80121, Naples, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Naples>  > Chiaia
  • Neighborhood: Chiaia
  • Phone Number: +39 081 764 1380
  • E-mail
Description
La storia del Cellaio nasce alla fine del 1996 quando due imprenditori della ristorazione napoletana decidono che a Napoli manca un ristorante per poter gustare della carne di qualita superiore.Il piccolo locale gestito in maniera familiare non riesce pero a superare la concorrenza dell'antica tradizione culinaria napoletana.Agli inizi del 2000 il ristorante di Via Carlo Poerio comincia una nuova avventura imperniata sulla degustazione di vini e sulla proposta di pietanze a base di carne e formaggi.Grazie alla passione dei nuovi soci, insieme all'entusiasmo di un promettente Chef Giuseppe Sommella, il Cellaio diventa il riferimento napoletano per mangiare della buona carne, degustare dell'ottimo vino e scoprire ricercati formaggi.
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