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Il Cellaio Carni E Vini

#496 of 2,374 Restaurants in Naples
Certificate of Excellence
$$ - $$$
Chiaia
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Via Carlo Poerio, 54 80121 Napoli Campania Italia | Via Carlo Poerio, 80121, Naples, Italy
+39 081 764 1380
Website
Today
8:00 pm - 11:00 pm
Closed now
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Hours:
Sun - Sat 8:00 pm - 11:00 pm
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202 Reviews from our TripAdvisor Community

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Showing 17: English reviews
London, United Kingdom
Level Contributor
14 reviews
7 restaurant reviews
5 of 5 bubbles Reviewed February 9, 2017 via mobile

Found this excellent restaurant just by chance, but so glad we did. We were made to feel very welcome from the moment we walked in by both the waitress and chef, and the complimentary glass of prosecco. The advice on the food which we requested was helpful and again in response to our questions the insight into the wine from... More 

Helpful?
Thank esra49
Level Contributor
75 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed May 17, 2016 via mobile

A small family style restaurant - we felt looked after the whole time we were there. The waiters spoke English just fine and the food was absolutely fantastic. Highly recommended.

Helpful?
Thank OlekSkilganon
Ocho Rios, Jamaica
Level Contributor
30 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed February 7, 2016

OMG, the quality of the beef served in this restaurant is from another planet. i have tried Australian, US, Aberdeen, Argentinian and even Wagyu. Now bare in mind that this place is really really really difficult to find and only came past it by pure chance. it is one of if not the best small specialized restaurant in the world.... More 

Helpful?
Thank HotBlogger
Sydney, Canada
Level Contributor
72 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
5 of 5 bubbles Reviewed January 17, 2016

My dad has to eat gluten free and we were having a very hard time in Naples finding places (unlike in Rome). Dad went in to check this restaurant, probably just as they opened, and the owner took great care of my father and our family from that moment on. I ordered steak tartare as an appetizer and got a... More 

Helpful?
Thank arkie_traveller
Italy
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
5 of 5 bubbles Reviewed April 13, 2015

We've been to il Cellaio last Friday and it was simply awesome. The owner, Eugenio, knows how to treat customers providing a fantastic presentation of the menu and a very professional, but very friendly attitude! We were greeted with a delicious soup and glass of prosecco! The steaks were amazing and the side dishes prepared with such a good taste... More 

Helpful?
Thank Seeuthere100
Columbia, South Carolina
Level Contributor
31 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 bubbles Reviewed April 3, 2015 via mobile

This restaurant...scratch that this chef gives me life. I am a Foodie. I live to eat. And this chef totally justifies my love affair with food. I dine at restaurants in search of that earth shaking foodgasm and this chef never fails to deliver. And he never gives it to me the same way twice. Every visit unearths a different... More 

Helpful?
Thank veshannah
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed January 7, 2015 via mobile

Excellent service ambiance and steak of napoli. Have been a few times and is my favourite for any special occasion.

Helpful?
Thank david p
Level Contributor
14 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed January 3, 2015 via mobile

After a week in Italy i was already having a steak withdrawal!!! I did not want any more pasta! This place was amazing! The chef came out to explain every item in the menu. We were greeted with a glass of champagne and lentil soup. The antipasto we ordered was a salted cheesecake with pork belly... Amazing! The steak to... More 

Helpful?
Thank Cristina B
Melbourne, Australia
Level Contributor
322 reviews
161 restaurant reviews
common_n_restaurant_reviews_1bd8 158 helpful votes
4 of 5 bubbles Reviewed January 2, 2015

My wife and I enjoyed a 2 course meal , each having a different steak for main. Bothe were cooked to perfection and were tender. Although accompaniments cost extra the potato and grilled vegetables we ordered were excellent. A good selection of wine including half bottles at fair mark ups. The restaurant is very comfortable and is open to the... More 

Helpful?
Thank Johns1951
Columbia, South Carolina
Level Contributor
31 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 bubbles Reviewed November 18, 2014 via mobile

I finally had the opportunity to make it back for another night of sensual "foodrotica." This chef knows how to ensure dining in this restaurant is more than just dinner out, it is a culinary experience. Course after course leaves you anticipating how he will out do his self with the next one. This particular night out with business associates... More 

Helpful?
Thank veshannah

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
$33 - $60
Cuisine
Italian, Barbecue, Steakhouse, European
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff
Good for
Special occasions, Romantic, Business meetings, Families with children
Open Hours
Sunday
8:00 pm - 11:00 pm
Monday
8:00 pm - 11:00 pm
Tuesday
8:00 pm - 11:00 pm
Wednesday
8:00 pm - 11:00 pm
Thursday
8:00 pm - 11:00 pm
Friday
8:00 pm - 11:00 pm
Saturday
8:00 pm - 11:00 pm
Location and Contact Information
  • Address: Via Carlo Poerio, 54 80121 Napoli Campania Italia | Via Carlo Poerio, 80121, Naples, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Naples>  > Chiaia
  • Neighborhood: Chiaia
  • Phone Number: +39 081 764 1380
Description
La storia del Cellaio nasce alla fine del 1996 quando due imprenditori della ristorazione napoletana decidono che a Napoli manca un ristorante per poter gustare della carne di qualita superiore.Il piccolo locale gestito in maniera familiare non riesce pero a superare la concorrenza dell'antica tradizione culinaria napoletana.Agli inizi del 2000 il ristorante di Via Carlo Poerio comincia una nuova avventura imperniata sulla degustazione di vini e sulla proposta di pietanze a base di carne e formaggi.Grazie alla passione dei nuovi soci, insieme all'entusiasmo di un promettente Chef Giuseppe Sommella, il Cellaio diventa il riferimento napoletano per mangiare della buona carne, degustare dell'ottimo vino e scoprire ricercati formaggi.

Questions & Answers

Questions? Get answers from Il Cellaio Carni E Vini staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?