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Does this restaurant offer van accessible parking? These spaces have a wider access aisle, vertical clearance and additional signage.YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Are emotional support animals allowed at this restaurant?YesNoUnsure
Does this restaurant have an elevator with braille signage representing the different floors to accommodate customers with vision impairments?YesNoUnsure
Does this restaurant offer braille menu or QR codes for guests with visual impairments?YesNoUnsure
Does this restaurant have an adapted menu for customers with dietary intolerances?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Another joint that surely makes this delicious traditional pastry. The crunchy version was so crunchy. The non-crunchy version was dense and moist. Calories....ummm....just ignore it. These are to die for.
I had no idea that the recipe for these delicious treats dated back to pre-Christian times. The friendly and knowledgeable BEA was kind enough to give my husband and I a full explanation (which is wonderful since I am working on a novel set in...More
We are visiting Naples from Australia and, after a busy day of walking around Pompeii and Herculaneum, was delighted by our experience at Sfogiate & Sfogiatelle! We were greeted by Sarah who promptly enlightened us with the history of the pastries and was very friendly....More
A friend and I stumbled upon this place as we were walking the Christmas markets and simply wanted to see what they had. I ended up getting a San Gregorio filled with hazelnut and almond and I think it was the best thing I’ve ever...More