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Pizzeria Da Attilio

Via Pignasecca 17, 80134, Naples, Italy
+39 081 552 0479
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  • Excellent50%
  • Very good33%
  • Average11%
  • Poor3%
  • Terrible3%
Travelers talk about
“pizza” (84 reviews)
“giardiniera” (2 reviews)
“mixed salad” (3 reviews)
Closed Now
Italian, Pizza, Mediterranean, Vegetarian Friendly, Vegan Options
Via Pignasecca 17, 80134, Naples, Italy
All Details
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1 - 10 of 117 reviews

Reviewed 4 weeks ago

I thought I have had amazing pizza but after I ate here my concept of good pizza have a new level! The BEST pizza I ever had.

Thank bartyra p
Reviewed October 11, 2018

Not only does this pizza place have great pizza, they have wonderful service and creative pizzas that are likely not found elsewhere. If you have a hankering for something unique and different, try the star shaped pizza.The corners are stuffed with ricotta cheese and this...More

Thank jassyho
Reviewed October 7, 2018 via mobile

We found this place as per recommendation from our hotel and it was totally worthy it! Delicious pizza, thin and crispy dough. Totally recommend to anyone coming to Naples. Just also suggest you arriving on the earlier side (they open at 7pm for dinner) since...More

Thank Raquel M
Reviewed October 3, 2018

This place has the best pizza I have ever eaten and I have had a ton of pizza in my 57 years of life! Don't pass on this place. Get a pizza for each person in your party and don't forget the mozzarella en carrozza...More

Thank jackierB5199UD
Reviewed September 27, 2018 via mobile

Tried a few pizza spots in Naples and this was the best hands down. So fresh and light I didn’t even feel full after. Great options - classic and originals / specials. Quick and friendly service.

Thank Theo S
Reviewed September 24, 2018

We went to the pizzeria based on tripadvisor recommendation. The pizza were ok but what irked us was that they tried to bill us for the large beers and more coffee than we ordered. We highlighted this to them and they then added a 10...More

Thank cyk
Reviewed September 13, 2018 via mobile

Hands down the best pizza I had in Naples. I got the carnevale - sausage with folded crust stuffed with ricotta. So tasty and great value for money - €2 for a glass of house white wine.

Thank Alex S
Reviewed September 12, 2018 via mobile

We went two times to this restaurant, and the two times the food was superb. And a plus is the staff, all the staff is really nice, super super nice! You fell really welcome. Thanks for having us xx

Thank Tatiana V
Reviewed September 7, 2018 via mobile

Honestly, just brilliant! Atillio himself stands at the front preparing the dough. The pizzas are cooked for 60 seconds in a dedicated stonebake oven. The best tasting pizza I have ever had. The freshness and flavours are indescribable. The only problem is that if you...More

Thank Hussain A
Reviewed August 22, 2018 via mobile

The pizza here is superb. From the dough to the cheese to the oven itself. It breathes Italian. Take the margherita and taste the taste of a real pizza!

Thank Axel B
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Late Night
Restaurant features
Outdoor Seating, Television, Free Wifi, Delivery, Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Local cuisine, Kids, Families with children
Open Hours
12:00 PM - 3:30 PM
7:00 PM - 11:30 PM
12:00 PM - 3:30 PM
7:00 PM - 11:30 PM
12:00 PM - 3:30 PM
7:00 PM - 11:30 PM
12:00 PM - 3:30 PM
7:00 PM - 11:30 PM
12:00 PM - 3:30 PM
7:00 PM - 11:30 PM
12:00 PM - 3:30 PM
7:00 PM - 11:30 PM
Location and Contact Information
  • Address: Via Pignasecca 17, 80134, Naples, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Naples
  • Phone Number: +39 081 552 0479
  • E-mail
Attilio Bachetti began the career of a pizza man at six when the magic of dough was just a game. Then over the years the passion for the pizza is grew up more and more up to be a real reason of living. Attilio continues the long family tradition with great passion deepening the techniques of pizza and dough that make it hydrated, light and well leavened. Also for its several hours of rest. Curiosity, study and search have contributed to his formation in fact Attilio is also sommelier and expert on cheese and oils. His target is to continue to ensure an excellent of flavor enhancing the tradition and at the same time the innovation.
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