My wife and I decided to go based off all the positive reviews and it did not disappoint. The restaurant is full of both tourists and locals.

Sensational. Would have to be the best pizza I've ever eaten and by the way, I've had more than my share over the journey. We arrived about 10 minutes before opening and there must have been 50-70 people milling about waiting. Despite what looked like...More

We tried many pizzas in Naples and this was easy one of our favorites. Where most of the time there is a what to get in we got there right as the doors opened around noon and we're able to get right in. Pizza was...More

The entrance looks small and there’s a lot of people in front. We waited for 15 minutes. Don’t be affraid of big queue because it gets smaller quickly. There’s a lot of pizzas in menu. The portion is quite large. Dough is original napolitan. Ingredients...More

We stopped at Sorbillo while on a street food tour and we’re so glad we did. Both pizza and pizza fritta are amazing. They have a restaurant with a fast moving queue but also a take away shop next door that makes life much easier...More

My wife & I, along with some good friends, had signed up for a foodie tour in Naples and one of the stops was Sorbillo. After enjoying the samples, we all agreed that we have to go back here for dinner. Please note there is...More

Not sure what the hype is about. Despite getting there 30min before opening time, we still had to wait a little under 2 hours to be seated (it's that busy). The service was fast and efficient but completely anonymous with barely a 'hi'. The pizzas...More