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Antica Gelateria Sorrentina 1860 Blanco

Via Fuoro 19/21, 80067, Sorrento, Italy
+39 366 389 1155
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Overview
  • Excellent80%
  • Very good12%
  • Average4%
  • Poor2%
  • Terrible2%
Travelers talk about
“gelateria” (35 reviews)
“ice cream” (85 reviews)
“gelato” (95 reviews)
Restaurant Hours
CUISINES
Italian, Cafe, Vegan Options, Gluten Free Options
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Fuoro 19/21, 80067, Sorrento, Italy
All Details
Write a ReviewReviews (374)
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1 - 10 of 240 reviews

Reviewed 3 days ago

After a long day of walking one needs a refreshment, and that refreshment is the "Antica Gelateria Sorrentina". It's a must go place with the best ice creams and sorbets in Sorrento. They have Orange, Lemon, Limoncello, Watermelon, Strawberry, Raspberry and many other flavors. You...More

Thank ninarc2128
Reviewed 3 days ago via mobile

Stopped here whilst out shopping in Sorrento centre we had 2 coffees and the famous lemon dome cake,I must say there is not a lot of room round the tables opposite in the narrow street across but just added to the charm of the place....More

Thank Richard P
Reviewed 5 days ago via mobile

after tasting gelato in six different ice cream parlors in Sorrento... i found the absolute BEST.. (actually there was no comparison! ) gelato in Via Fuoro 19... ANTICA gelateria SORRENTINA! Friendly owners.. great staff who nit only welcomed me.. but spoke fluent english and was...More

Thank r0sienz
Reviewed 1 week ago

The captain of our small boat took us here, and I was so glad he did. The gelato was amazing with many different flavours to please everyone.

1  Thank GabrielleColette
Reviewed 1 week ago via mobile

I came here as part of a tour around the coast and this place is amazing! So many beautiful flavours! The passion fruit was to die for. Also, their cannolis are heavenly. There was nothing better in Sorrento than coming here, trying a few flavours,...More

Thank Emma M
Reviewed 2 weeks ago

We have been there all this stay, and the ice cream is to die for.Home made each morning it is So fresh and beautiful ! Francesco who waits on us speaks good English, and is so nice. Would recommend this shop to all. In the...More

Thank Linnell104
Reviewed 2 weeks ago via mobile

This is the best gelato you can found around downtown, it’s and old generational place and also they leave you taste all you want! Armando it’s so friendly and always smile. It’s a most if you come to Sorrento after a nice walk and spectacular...More

Thank Enrique M
Reviewed 3 weeks ago via mobile

Most amazing GELATO! Will definitely visit again! Best dessert in town - make sure you visit if you're in town!

Thank Ashim K
Reviewed 4 weeks ago via mobile

The most delicious ice cream I have ever had, the lemon ice cream is like a sorbet, delicious! And there are a lot of gluten free flavours and cones too! Just amazing! Absolutely recommended

Thank Sabrina G
Reviewed 4 weeks ago

Wow! Amazing gelato and probably the best selection of flavours we found. They were very happy to offer you a sample of flavour's. We recommend the walnut and lemon cream. bonissimo!!

Thank claireh214
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$16
Meals
Late Night
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Free Wifi
Good for
Local cuisine, Families with children, Kids
Location and Contact Information
  • Address: Via Fuoro 19/21, 80067, Sorrento, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Sorrento
  • Phone Number: +39 366 389 1155
  • E-mail
Description
The Gelateria Sorrentina was born from the experience of 3 generations of our family who worked in the art of ice cream making. From 1860 the Gargiulo family have been leaders in the field of Ice Cream production.Our family story Our family story was born from milk, having always started with the very best cows thereby producing the perfect raw materials. To make the very finest products we use only the best Italian ingredients: pistachio from Etna, hazelnuts from Piemonte, coffee from Naples, vanilla from Bourbon etc. These tastes remain the same generation after generation, ensuring the production of the very best home made ice cream.
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