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Sun, 5/31
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


Insalata di mare
EUR 10.0
Caponata sorrentina
EUR 10.0
Carpaccio di beaff
EUR 18.0
Il Ristorante Pizzeria Da Gigino, situato nel centro di Sorrento, è gestito dal personale del Bed & Breakfast “Casa Dominova”, dal quale si trova a pochi passi.Aperto nel lontano 1965 è uno dei più rinomati e caratteristici locali della zona. L’accoglienza delle sale interne si completa con la possibilità di pranzare all’aperto o in terrazza. Le pietanze preparate e servite a regola d’arte, sono rigorosamente fedeli alla qualità espressa dalla cucina sorrentina. Da noi troverete cibi semplici che celebrano la rinomata e famosa dieta mediterranea.
$39 - $99
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Italian, Pizza, Seafood, Mediterranean, Neapolitan, Campania, Southern-Italian, Soups
Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Live Music
Reviews (2,738)
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All reviews pizza gnocchi salad seafood clams potatoes bread steak antipasti christmas shop ate here side street house wine no cover charge first night busy restaurant white wine
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Reviewed February 17, 2020 via mobile

Arrived to Italy late and we were hungry after checking into hotel. Reception recommended this place for pizza and it was a short walk from the hotel. Great pizza!

Date of visit: May 2019
Reviewed February 10, 2020 via mobile

Amazing authentic food in a cozy setting in the heart of the city center. The homemade seafood pasta is absolutely amazing.

Date of visit: September 2019
Reviewed February 1, 2020 via mobile

It has been longer than years allowed on calendar but still remember with great fondness the wonderful experiences at this restaurant. The owners were so warm and friendly.. the food and wine fabulous. Hope to return soon.

Date of visit: October 2019
Reviewed January 18, 2020 via mobile

A lovely restaurant, delicious food; we ended up visiting twice on consecutive days. Pizza and pasta were both classic and we even had live music on one of the days.

Date of visit: December 2019
Reviewed January 6, 2020 via mobile

Wemt twice during our 5 night stay in Sorrento. Best pasta we had in Italy. Loved the food. Very reasonably priced. Good service. Highly recommended.

Date of visit: January 2020
Reviewed January 5, 2020

Great restaurant, really good atmosphere and friendly staff. The food was absolutely excellent and incredible value for money. We went there twice - around 10pm each time and the place was buzzing!

Date of visit: January 2020
Reviewed January 4, 2020 via mobile

Walked past this restaurant a few times it was always busy and there were people waiting to be seated. The food look pretty good too so thought we’d give it a go. We got in quite early (about 6ish) and it wasn’t as busy,so got...More

Date of visit: August 2019
Reviewed January 4, 2020

We ate here several night when visiting sorrento, a variety of pizza and past dishes, all delicious and great value. We were not rushed, but staff were attentive and couldnt have been more welcoming or friendly. The wine was also great and the free shot...More

Date of visit: May 2019
Reviewed December 18, 2019

We visited Da Gigino after reading a few reviews, short wait for a table. Decided to order a pizza and a pasta to share - the pizza was really quite good, nice crust. The clams with pasta just did not hit the mark, lacked taste....More

Date of visit: December 2019
Reviewed December 3, 2019 via mobile

Found this charming restaurant through a good review. In a lovely side street in the old town, loads of character and traditional feel. We were a party of 12 and went back twice. Simple , well cooked food. We especially loved the warm octopus and...More

Date of visit: December 2019
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Questions & Answers
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Vicky G
May 24, 2018|
AnswerShow all 4 answers
Response from andy_d_c123 | Reviewed this property |
Just visited today. Wouldn't have a scooby doo about your cookbook question. Food was fantastic though!
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