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Hosteria Edo's

Viale Amerigo Vespucci 104, 65126 Pescara, Italy
+39 329 915 7337
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Overview
  • Excellent58%
  • Very good35%
  • Average3%
  • Poor2%
  • Terrible2%
Aug 22, 2015
“Do not miss this place”
3 weeks ago
“Piccolo e riservato”
Closed
All hours
CUISINES
Italian, Steakhouse, Barbecue, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Viale Amerigo Vespucci 104, 65126 Pescara, Italy
Write a Review
Reviews (102)
Traveler rating
Traveler type
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Reviewed August 22, 2015 via mobile

Unbelievable 3 course menu, good luck finishing all of it! Excellent pasta ragu with meat entree after. Enjoy the wine liquor at the end of the meal, a unique type of Italian port, can't recall the name, but a great nightcap to wonderful food! Very...More

Thank Steve P
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$17 - $34
Meals
Dinner, Drinks, Lunch
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Families with children, Kids
Open Hours
Sunday
12:30 pm - 3:00 pm
7:45 pm - 11:00 pm
Monday
12:30 pm - 3:00 pm
7:45 pm - 11:00 pm
Wednesday
12:30 pm - 3:00 pm
7:45 pm - 11:00 pm
Thursday
12:30 pm - 3:00 pm
7:45 pm - 11:00 pm
Friday
12:30 pm - 3:00 pm
7:45 pm - 11:00 pm
Saturday
12:30 pm - 3:00 pm
7:45 pm - 11:00 pm
Location and Contact Information
  • Address: Viale Amerigo Vespucci 104, 65126 Pescara, Italy
  • Location: Europe  >  Italy  >  Abruzzo  >  Province of Pescara  >  Pescara
  • Phone Number: +39 329 915 7337
Description
Edoardo Di Berardino was born in Atri in 1989. Following in the footsteps of his family, already successful in the restaurant business, at fourteen he moved to Stresa where the headquarters of the institute E. Maggia, the largest Italian hotel school. He graduated in 2008 as maitre room and immediately put to good use their skills. In 2009 he became the restaurant manager at the restaurant V.S. where he worked until the moment it decides, supported enthusiastically by her mother, to realize their dream of opening a restaurant that bears his name, his signature. Thus was born, after a great job, and an intense personal commitment on the part of Edward, Hosteria Edo's, a cozy and studied in every single detail. Whether you fancy a delicious aperitif or a tasteful dish served with an excellent selection of wines and beers, here you will find the quality and the care you need. Small, but sincere because in this Edoardo project brings us the name and the face, suggesting the dishes every day and the best combinations, without secrets.
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