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Alejandro del Toro

Calle Amadeo de Saboya 15, 46010 Valencia, Spain
+34 963 93 40 46
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  • Excellent62%
  • Very good23%
  • Average10%
  • Poor4%
  • Terrible1%
Travelers talk about
“suckling pig” (5 reviews)
“tasting menu” (4 reviews)
“rice dish” (2 reviews)
Spanish, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Calle Amadeo de Saboya 15, 46010 Valencia, Spain
All Details
Write a ReviewReviews (321)
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1 - 10 of 34 reviews

Reviewed August 29, 2018 via mobile

Went last time for dinner and it was joyful. This time for lunch and totally different Menu. Chose the rice menu for 4 adultas and came out satisfied and impressed, again. The service is so friendly that the great food the Chef Alejandro does almost...More

Thank Ali Z
Reviewed August 17, 2018 via mobile

Superb food and even better wine ( the owner is a sommelier) for a reasonable price. What a hidden gem in the heart of town. Never pretentious, the menues offer you a world of different tastes, displayed in a lovely fashion. Beautiful wines to match....More

Thank Steven H
Reviewed July 24, 2018 via mobile

We visit this restaurant regularly. The food is innovative using local ingredients and extremely well presented. The wine list is comprehensive and well priced. The service is professional but extremely friendly - which 9s one of the many reasons we return again and again

Thank dave13beadling
Reviewed May 28, 2018

4 starts out of 5 cause the Cod served was over salted (it is common in Spanish kitchen to use lot of salt). Very nice interiors, perfect lighting and comfortable seating. Professional attentive service with good wine selections. Highlight of our LUNA tasting menu Veal...More

Thank YandSFOOD
Reviewed April 23, 2018

Over our three days in Valencia we ate in various 1 Michelin star and 5 star restaurants. This was by far a head and shoulders above them all. Friendly welcoming staff, made you at home straight away. Simple affordable menus that played well above your...More

1  Thank exactservicesnl
Reviewed December 19, 2017 via mobile

I will return to this outstanding restaurant next time I am in Valencia with the same beautiful lady. They really know how to serve wine.the service is as good as it gets. The suckling pig I could recommend also the cod fish and merluza. Best...More

Thank peter j
Reviewed December 10, 2017 via mobile

I went with a friend and we were happy with our little find. We opted for a set menu and all the dishes were great. Only if the prices were little lower. But you pay for the quality. I can recommend.

Thank jennypony
Reviewed September 24, 2017

I had a private business dinner here. There were some logistical hiccups (large table accidentally broken), but once we arrived the service was top notch and the food was outstandingly delicious. I had 22 guests who were universal in their praise. We had two starters:...More

1  Thank bigskymj
Reviewed September 15, 2017 via mobile

Well worth the walk from the city center. Beautiful and tasty food not expensive for the quality. Great service and decor. Would go back again.

Thank Steve W
Reviewed April 29, 2017 via mobile

We chose the Alejandro menu which was about 6-7 different dishes. The food tastet good but nothing extraordinary. However, for the price of 56€ you get really full and a visit is definitely with it for that price. They only charge around 4€ for a...More

Thank Annemette Ø
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$23 - $40
Lunch, Dinner, Late Night
Restaurant features
Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards
Good for
Romantic, Special occasions, Local cuisine, Families with children, Business meetings
Open Hours
1:30 PM - 11:00 PM
1:30 PM - 11:00 PM
1:30 PM - 11:00 PM
1:30 PM - 11:00 PM
1:30 PM - 11:00 PM
1:30 PM - 11:00 PM
Location and Contact Information
  • Address: Calle Amadeo de Saboya 15, 46010 Valencia, Spain
  • Location: Europe  >  Spain  >  Valencian Country  >  Province of Valencia  >  Valencia>  > Mestalla
  • Neighborhood: Mestalla
  • Phone Number: +34 963 93 40 46
  • E-mail
Come into the world at the stoves, Alejandro del Toro belongs to the fourth generation of a family tradition of hospitality. Born in 1973 in the seaside neighborhood of Cabanyal of Valencia, flavorings casseroles, stews and marinades emanating from the kitchen of his paternal grandmother, awoke in him an early interest in gastronomy. Over the years and experience in family restaurants, restlessness Alexander rose to discover his true vocation kitchen. Once decided the way forward, he completed his studies at the School of Tourism while performing practices in Valencia known establishments. Thus began a career that has led him to work with the best in Spain, among them Martin Berasategui and Manuel de la Osa. After this training period, in 2001 Alejandro returns to his hometown to shape the dream of his life: to open the doors of the restaurant that bears his name. A project that is reinforced by incorporating a few years, his wife Yaneth Alvarez ago. Alejandro's expertise in the kitchen looks like perfectly complemented by the work of Yaneth, maitre and excellent sommelier with recognition of the Valencian CDT. The work combines both getting the eating and drinking at their restaurant is a real treat for the senses. Fruit of the effort and dedication applied to their work, in 2003 Alejandro del Toro Restaurant was awarded one of the highest distinctions of international gastronomy: a Michelin star. Encouraged by the great success of its clients and recognition of the specialized media, Alexander undertook in 2007 a profound transformation of the premises. The latest trends in interior design are reflected in space, amplitude, decoration and lighting. His most notable new feature: placing a table in the kitchen, for all those who love their food have the opportunity to enjoy an evening in which to live to see him work with his team. Cuisine: Valencian cuisine updated and based on the best local products. Raw materials such as prawns Denia, Raff tomatoes, oranges, Morella truffles and many varieties that make up the so recognized and healthy Mediterranean diet.
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