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Calle Caballero de Gracia 11, 28013 Madrid, Spain
+34 915 24 23 05
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  • Excellent48%
  • Very good39%
  • Average10%
  • Poor2%
  • Terrible1%
Travelers talk about
“pork” (2 reviews)
“presentation” (5 reviews)
Restaurant Hours Closed
Calle Caballero de Gracia 11, 28013 Madrid, Spain
All Details
Reviews (218)
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1 - 10 of 51 reviews

Reviewed August 1, 2017

Imaginative cuisine, beautifully presented, a place not to be missed. No wonder it appears on the Michelin map of Madrid. Fully agree with those making point to the ambiance of a hotel restaurant, though. Despite its exceptional cuisine, it leaves a bit sterile impression.

Thank Petr H
Reviewed June 22, 2017

This is an interesting one because the website to the restaurant is very enticing however, when you arrive, you are actually on the ground floor of a hotel so it feels a little like you are eating in the breakfast room - a little bit...More

Thank Liz H
Reviewed May 20, 2017 via mobile

THE FOOD: extremely delicious and very nicely presented. Liked especially the soufflé bites as a starter. My friends said the pork was very good. THE SERVICE: ok THE VENUE: not so exceptional but ok. Kinda felt like sitting in the entrance of a hotel. THE...More

1  Thank ClemensJngmr
Reviewed April 21, 2017 via mobile

We were staying at the hotel whose restaurant this is and, after some really disappointing meals elsewhere in Madrid, decided to try the home team on our last night. Wish we'd tried it earlier: adventurous cooking, beautifully executed, cool surroundings, straight-forward and helpful service. Highlights...More

Thank DavidandStuart
Reviewed April 8, 2017 via mobile

I actually loved the inventiveness of the dishes I tried and the flavors, textures and presentation. However I didn't feel welcome there. The service was professional to be sure. But there were so many people serving me it was difficult to ascertain who was responsible...More

Thank Cosmikdust A
Reviewed January 26, 2017

There are many excellent restaurants in Madrid, and this is part of the Iberostar hotel. Even without staying there, it is worthwhile to pay a visit. The menu selection is not large, it fits on an A4 page, with 4-5 main dishes with meat, 3...More

Thank SunriseSki
Reviewed January 13, 2017

Modern design, in a hotel restaurant. Great food! Very nice looking preparation of the dishes. Delicious first and main courses. The desert was only ok.

Thank Neely K
Reviewed December 27, 2016 via mobile

Food was fantastic. Beautifully prepared. Extremely inventive modern takes on classic Spanish dishes. The decor is light and contemporary. Plenty of table spacing. Only drawback was the surprisingly limited wine list.

Thank jmorash
Reviewed December 13, 2016

Central location. Big room with nice furnishings. Interesting menu at very reasonable prices. Efficient service and good wine list. Why not?

Thank JohnBLiverpool
Reviewed December 6, 2016

We read about this place before booking; booking is definitely recommended as it's a popular spot. Half of the place is a cafe, half the restaurant. The waiters were lovely, and were very attentive without pestering. We were brought cotton baskets, full of delicious bread...More

Thank Alice C
Expansive plazas, local and foreign crowds, street
performers, colorful lights, window shopping,
restaurant signs promising the best paella, ham, and
churros con chocolate- this is downtown Madrid, a
collection of plazas interconnected by a network of
side streets. Some of these side streets are wide
pedestrian shopping routes, and some are hidden, so
it's possible to duck in and out of the bustle as
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Restaurant Details

Location and Contact Information
  • Address: Calle Caballero de Gracia 11, 28013 Madrid, Spain
  • Location: Europe  >  Spain  >  Community of Madrid  >  Madrid>  > Centro
  • Neighborhood: Centro
  • Phone Number: +34 915 24 23 05
"Al Trapo" restaurant in Hotel IBEROSTAR Las Letras Gran Vía in Madrid. A cuisine steeped in tradition, but with hints of modernity, will compose a menu based on emotions from where each person may make up his own menu released from the classical starter-main course-dessert.Al Trapo's Menu features eight different stations to stop at, flick through, and come back. Starting with the first "To Eat with Your Hands and Lick Your Fingers", followed by "Gentle and Classy", "Roguish and Zingy", "Meseta and Sea", "From Just Around the Corner", or "So Far and Yet So Near", each of which includes between four and six dishes. "Cheeses From Far and Near" and "Sweets" round off the options at Al Trapo. Paco Morales have in mind guest's tastes and curiosity allowing the guest to personalize his menu with a final touch at guest's view in the new open concept kitchen. "Al Trapo" releases from the standard service and attention to detail.
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